Best Balsamic Marinated Pork Tenderloin
Best Balsamic Marinated Pork Tenderloin features juicy pork infused with a balanced mix of balsamic, honey, garlic, and rosemary, then roasted and finished with a glossy reduction. The flavors land tangy-sweet and aromatic, with a savory edge from garlic and herbs. Ideal for a weeknight dinner or a simple dinner party centerpiece.
- Prep10 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Whisk the balsamic vinegar, garlic, rosemary, honey, salt, and pepper in a bowl. Place the pork in a resealable plastic bag and pour the balsamic mixture over it to coat. Press out excess air and seal the bag. Set the bag in a container to catch any leaks, then marinate in the refrigerator for 6 to 8 hours.
- 2
Preheat the oven to 425 degrees F (220 degrees C).
- 3
Remove the pork from the marinade and shake off any excess. Place the pork in a roasting pan or baking dish. Reserve the marinade.
- 4
Roast the pork in the preheated oven until the center is slightly pink, about 25 minutes. An instant-read thermometer inserted into the center should register at least 145 degrees F (63 degrees C). Remove the pork from the oven, transfer it to a cutting board, and tent loosely with aluminum foil. Let it rest for 10 to 20 minutes.
- 5
While the pork rests, pour the marinade into a small saucepan and bring it to a boil. Reduce the heat to medium-low and simmer for 10 minutes. Serve with the roasted tenderloin.
- Calories 217.76 kcal Moderate
- Protein 20.32 g Good Source
- Carbs 24.01 g Moderate
- Total Fat 2.62 g Low Source
- Saturated Fat 1.05 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 61.23 mg High
- Sodium 567.73 mg High
- Fiber 1.52 g Low Source
- Sugar 8.88 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 216.52 mg Moderate
- Iron 0.43 mg Low Source
- Potassium 7.47 mg Low Source
- Vitamin A 122.72 mcg_rae Moderate
- Vitamin C 29.4 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄