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Morning Polenta Breakfast Bowl
Morning Polenta Breakfast Bowl is creamy and gently nutty, thanks to almond milk and almond meal that enrich each spoonful. Light brown sugar and vanilla add warmth, while mixed berries and a whisper of cinnamon brighten the finish. Perfect for a cozy weekday start or a leisurely weekend brunch.
- Prep5 mins
- Cook20 mins
- Serves2
- DifficultyEasy
- 1
Bring the water and almond milk to a boil in a medium saucepan. Gradually add the polenta and almond meal while whisking constantly to avoid lumps. Lower the heat to low and stir the porridge often until it thickens, about 15 minutes. Stir in the brown sugar and vanilla extract.
- 2
Ladle the porridge into bowls and top with the berries and a dash of cinnamon.
- Calories 346.56 kcal Moderate
- Protein 11.74 g Good Source
- Carbs 45.93 g Moderate
- Total Fat 13.28 g Moderate
- Saturated Fat 1.35 g Moderate
- Trans Fat 0.06 g High
- Cholesterol 4.94 mg Low Source
- Sodium 394.86 mg Moderate
- Fiber 2.95 g Moderate
- Sugar 24.31 g High
- Added Sugar 17.0 g High
- Calcium 575.8 mg Good Source
- Iron 1.41 mg Low Source
- Potassium 3.72 mg Low Source
- Vitamin A 1902.2 mcg_rae Good Source
- Vitamin C 4.62 mg Low Source
- Vitamin D 2.57 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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