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Golden State Italian Wedding Soup

Golden State Italian Wedding Soup brings tender beef meatballs, silky escarole, and orzo together in a light, aromatic broth. Fresh basil and parsley add herbal lift while lemon zest brightens every spoonful, making it perfect for a cozy weeknight dinner or a refreshing starter for gatherings.

  • Prep10 mins
  • Cook15 mins
  • Serves6
  • DifficultyEasy
Golden State Italian Wedding Soup
  1. 1

    Combine beef, egg, bread crumbs, cheese, basil, parsley, and green onions, then form the mixture into 3/4-inch meatballs.

  2. 2

    Pour broth into a large saucepan over high heat. Once it boils, add the meatballs. Stir in escarole, lemon zest, and orzo. Bring back to a boil; lower the heat to medium. Simmer at a gentle boil for 10 minutes or until the orzo is tender, stirring often. Serve with cheese sprinkled on top.

About This Recipe

Golden State Italian Wedding Soup is an Italian soup recipe made with 11 ingredients. It takes about 25 mins, serves 6, and is rated easy. Key ingredients include Chicken Broth, Chopped Spinach, Eggs, and Fresh Basil. Each serving provides about 203.69 kcal, and is a good source of protein.

Recipe Questions

What is Golden State Italian Wedding Soup?
It is an Italian soup recipe made with 11 ingredients, usually served for soup.
What is Golden State Italian Wedding Soup made of?
The main ingredients are Chicken Broth, Chopped Spinach, Eggs, Fresh Basil, Fresh Parsley. The full list of 11 is above.
What goes well with Golden State Italian Wedding Soup?
Explore these Italian side-dish recipes.
How long does it take to make Golden State Italian Wedding Soup?
About 25 mins in total: 10 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 203.69 kcal. The full nutrition breakdown is above.
Is Golden State Italian Wedding Soup easy to make?
This recipe is rated easy, with 11 ingredients and 2 steps.

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