Chicken and White Bean Chili

Name: Chicken and White Bean Chili
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: Tex-Mex, American, Mexican
Ingredients: 1 tsp Black Pepper; 31 oz Cannellini Beans; 0.25 tsp Cayenne Pepper; 2 lb Chicken Breast; 1 qt Chicken Broth; 2 tsp Chili Powder; 0.25 cup Fresh Cilantro; 2 whole Garlic; 1 whole Green Bell Pepper; 2 tsp Ground Cumin; 2 whole Jalapeño Pepper; 0.5 tsp Paprika; 8 oz Salsa; 1 tsp Salt; 2 tbsp Vegetable Oil; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪Soup 🍲 Tex-Mex 🇺🇸🇲🇽American Mexican High-Protein 💪Sugar-Free Gluten-Free Halal 🕌Kosher ✡️

This comforting pot of Chicken and White Bean Chili pairs tender chicken with cannellini beans for a hearty, mellow richness, brightened by salsa and jalapeños. Warm spices like cumin, chili powder, and paprika build layered heat without overpowering, making it ideal for cozy weeknights or casual gatherings with toppings like cilantro or lime.

Prep15 mins
Cook45 mins
Serves8
DifficultyEasy

1

Heat vegetable oil in a large pot over medium-high heat.
2

Add chicken, bell pepper, and onion; sauté until the chicken is browned and the vegetables are tender.
3

Stir in jalapeños and garlic; cook until fragrant.
4

Pour in chicken broth, then stir in salsa, chili powder, cumin, salt, black pepper, paprika, and cayenne pepper.
5

Bring to a boil, then lower the heat to medium-low and simmer until the chicken is tender and no longer pink in the center.
6

Stir in beans and cilantro; cook until the beans are hot and soft.