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Chicken Noodle Salad with Peanut-Ginger Dressing

Chicken Noodle Salad with Peanut-Ginger Dressing pairs tender linguine and juicy chicken with crisp peppers, carrots, and scallions, all tossed in a nutty peanut–ginger sauce with tangy rice vinegar and a gentle chili heat. It’s bright, savory, and lightly spicy, perfect for a satisfying lunch or a refreshing warm-weather dinner, finished with crunchy roasted peanuts and fresh cilantro.

  • Prep45 mins
  • Cook10 mins
  • Serves8
  • DifficultyEasy
Chicken Noodle Salad with Peanut-Ginger Dressing

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chicken Noodle Salad with Peanut-Ginger Dressing, not estimated by an AI model. The same recipe returns the same score every time.

56 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
30 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
89 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

44
Heart Health
81
Metabolic
55
Digestive
37
Inflammatory
61
Performance
55
General Wellness
  1. 1

    For the dressing, put the peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, ginger, red pepper flakes, and 3 tablespoons of chicken broth in a blender or the bowl of a food processor.

  2. 2

    Blend until smooth.

  3. 3

    Season with salt and pepper to taste.

  4. 4

    Thin the dressing to your liking by adding more chicken broth or water.

  5. 5

    Bring a large pot of lightly salted water to a boil.

  6. 6

    Add the linguine and cook until slightly firm, 8 to 10 minutes.

  7. 7

    Drain and transfer the pasta to a large mixing bowl.

  8. 8

    Add the chicken, carrots, green onions, red pepper, celery, and cilantro to the bowl with the linguine.

  9. 9

    Pour the dressing over the noodle-chicken mixture and toss until evenly coated.

  10. 10

    Divide the salad among eight plates and sprinkle peanuts over each serving.

About This Recipe

Chicken Noodle Salad with Peanut Ginger Dressing is a Thai dinner recipe made with 17 ingredients. It takes about 55 mins, serves 8, and is rated easy. Key ingredients include Brown Sugar, Celery, Fresh Cilantro, and Fresh Ginger. Each serving provides about 498.8 kcal, and is a good source of protein.

Recipe Questions

What is Chicken Noodle Salad with Peanut-Ginger Dressing?
It is a Thai salad recipe made with 17 ingredients, usually served for dinner or lunch or salad.
What is Chicken Noodle Salad with Peanut-Ginger Dressing made of?
The main ingredients are Brown Sugar, Celery, Fresh Cilantro, Fresh Ginger, Fully Cooked Chicken Strips. The full list of 17 is above.
What goes well with Chicken Noodle Salad with Peanut-Ginger Dressing?
Explore these Thai side-dish recipes.
How long does it take to make Chicken Noodle Salad with Peanut-Ginger Dressing?
About 55 mins in total: 45 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 498.8 kcal. The full nutrition breakdown is above.
Is Chicken Noodle Salad with Peanut-Ginger Dressing easy to make?
This recipe is rated easy, with 17 ingredients and 10 steps.
Is Chicken Noodle Salad with Peanut-Ginger Dressing healthy?
Chicken Noodle Salad with Peanut-Ginger Dressing has an easyChef Pro health score of 56/100. Per serving, it provides 498.8 calories and 40.4 g of protein, or 81% of the Daily Value. It is a good source of dietary fiber, iron and vitamin C. Worth noting per serving: sodium at 1055.22 mg (46% of the Daily Value) and saturated fat at 2.18 g (11% of the Daily Value). It contains Peanuts, Soy, Wheat, Gluten and Celery, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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