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Chicken Sofrito

Chicken Sofrito braises chicken breasts with Portuguese chourico, potatoes, and carrots in a seasoned mix of beer, red wine, and sofrito for deep, layered flavor. The long, gentle bake yields tender meat and melting vegetables with savory, garlicky notes and a hint of smoky spice—perfect for a cozy dinner or sharing with family on a weekend.

  • Prep30 mins
  • Cook2 hrs 30 mins
  • Serves8
  • DifficultyEasy
Chicken Sofrito
  1. 1

    Gather all the ingredients. Preheat the oven to 300 degrees F (150 degrees C).

  2. 2

    Place the potatoes, chicken, chourico, beer, carrots, onion, parsley, sofrito, cooking wine, sazon seasoning, garlic, salt, and black pepper in a large Dutch oven; stir well to combine. Cover with aluminum foil.

  3. 3

    Bake in the preheated oven until an instant-read thermometer inserted into the chicken registers at least 165 degrees F (74 degrees C) and the vegetables are tender, about 2 1/2 hours.

  4. 4

    Serve and enjoy.

About This Recipe

Chicken Sofrito is a Puerto Rican dinner recipe made with 12 ingredients. It takes about 3 hrs, serves 8, and is rated easy. Key ingredients include Beer, Carrot, Fresh Parsley, and Minced Garlic. Each serving provides about 478.73 kcal, and is a good source of protein.

Recipe Questions

What is Chicken Sofrito?
It is a Puerto Rican recipe made with 12 ingredients, usually served for dinner or lunch.
What is Chicken Sofrito made of?
The main ingredients are Beer, Carrot, Fresh Parsley, Minced Garlic, Onion. The full list of 12 is above.
What goes well with Chicken Sofrito?
Explore these Puerto Rican side-dish recipes.
How long does it take to make Chicken Sofrito?
About 3 hrs in total: 30 mins to prepare and 2 hrs 30 mins to cook.
How many calories are in one serving?
One serving provides about 478.73 kcal. The full nutrition breakdown is above.
Is Chicken Sofrito easy to make?
This recipe is rated easy, with 12 ingredients and 4 steps.

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