Chinese Chicken Soup with Bok Choy
Chinese Chicken Soup with Bok Choy blends savory chicken broth with ginger, garlic, soy, and a hint of peanut butter and sriracha for depth and gentle heat. Tender bok choy, carrot, and celery add freshness and crunch, with ramen noodles and chicken making it hearty enough for a cozy weeknight dinner.
- Prep15 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Bring the chicken broth to a boil in a stockpot over medium heat. Add the green onions, then lower the heat and simmer until the flavors develop, 1 to 2 minutes. Add the bok choy, carrot, celery, soy sauce, ginger, peanut butter, sriracha, garlic, and sugar. Simmer until the vegetables are tender, about 10 minutes.
- 2
Fill a separate large pot with lightly salted water and bring it to a rolling boil. Cook the ramen noodles in the boiling water, stirring occasionally, until tender but still slightly firm, 2 to 5 minutes. Drain. Divide the noodles among serving bowls.
- 3
Add the chicken to the pot of broth. Simmer until the chicken is warmed through, about 4 minutes. Ladle the soup over the noodles to serve.
- Calories 710.63 kcal High
- Protein 34.55 g Good Source
- Carbs 91.24 g Moderate
- Total Fat 22.75 g High
- Saturated Fat 8.81 g High
- Trans Fat 0.09 g High
- Cholesterol 73.97 mg High
- Sodium 3788.06 mg High
- Fiber 5.99 g Good Source
- Sugar 4.53 g Moderate
- Added Sugar 0.43 g Low Source
- Calcium 387.98 mg Good Source
- Iron 5.73 mg Good Source
- Potassium 543.36 mg Moderate
- Vitamin A 175.9 mcg_rae Moderate
- Vitamin C 422.7 mg Good Source
- Vitamin D 0.09 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜
- Soy 🌱
- Wheat 🌾
- Gluten
- Celery
- Garlic 🧄
About This Recipe
Chinese Chicken Soup with Bok Choy is a Chinese dinner recipe made with 13 ingredients. It takes about 45 mins, serves 4, and is rated easy. Key ingredients include Bok Choy, Celery, Chicken Broth, and Diced Carrots. Each serving provides about 710.63 kcal, and is a good source of protein.
Recipe Questions
- What is Chinese Chicken Soup with Bok Choy?
- It is a Chinese soup recipe made with 13 ingredients, usually served for dinner or lunch or soup.
- What is Chinese Chicken Soup with Bok Choy made of?
- The main ingredients are Bok Choy, Celery, Chicken Broth, Diced Carrots, Diced Fully Cooked Chicken Breast. The full list of 13 is above.
- What goes well with Chinese Chicken Soup with Bok Choy?
- Explore these Chinese side-dish recipes.
- How long does it take to make Chinese Chicken Soup with Bok Choy?
- About 45 mins in total: 15 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 710.63 kcal. The full nutrition breakdown is above.
- Is Chinese Chicken Soup with Bok Choy easy to make?
- This recipe is rated easy, with 13 ingredients and 3 steps.
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