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Chinese Chicken Soup with Bok Choy

Chinese Chicken Soup with Bok Choy blends savory chicken broth with ginger, garlic, soy, and a hint of peanut butter and sriracha for depth and gentle heat. Tender bok choy, carrot, and celery add freshness and crunch, with ramen noodles and chicken making it hearty enough for a cozy weeknight dinner.

  • Prep15 mins
  • Cook30 mins
  • Serves4
  • DifficultyEasy
Chinese Chicken Soup with Bok Choy

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chinese Chicken Soup with Bok Choy, not estimated by an AI model. The same recipe returns the same score every time.

53 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
21 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

23
Heart Health
69
Metabolic
44
Digestive
29
Inflammatory
47
Performance
52
General Wellness
  1. 1

    Bring the chicken broth to a boil in a stockpot over medium heat. Add the green onions, then lower the heat and simmer until the flavors develop, 1 to 2 minutes. Add the bok choy, carrot, celery, soy sauce, ginger, peanut butter, sriracha, garlic, and sugar. Simmer until the vegetables are tender, about 10 minutes.

  2. 2

    Fill a separate large pot with lightly salted water and bring it to a rolling boil. Cook the ramen noodles in the boiling water, stirring occasionally, until tender but still slightly firm, 2 to 5 minutes. Drain. Divide the noodles among serving bowls.

  3. 3

    Add the chicken to the pot of broth. Simmer until the chicken is warmed through, about 4 minutes. Ladle the soup over the noodles to serve.

About This Recipe

Chinese Chicken Soup with Bok Choy is a Chinese dinner recipe made with 13 ingredients. It takes about 45 mins, serves 4, and is rated easy. Key ingredients include Bok Choy, Celery, Chicken Broth, and Diced Carrots. Each serving provides about 710.63 kcal, and is a good source of protein.

Recipe Questions

What is Chinese Chicken Soup with Bok Choy?
It is a Chinese soup recipe made with 13 ingredients, usually served for dinner or lunch or soup.
What is Chinese Chicken Soup with Bok Choy made of?
The main ingredients are Bok Choy, Celery, Chicken Broth, Diced Carrots, Diced Fully Cooked Chicken Breast. The full list of 13 is above.
What goes well with Chinese Chicken Soup with Bok Choy?
Explore these Chinese side-dish recipes.
How long does it take to make Chinese Chicken Soup with Bok Choy?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 710.63 kcal. The full nutrition breakdown is above.
Is Chinese Chicken Soup with Bok Choy easy to make?
This recipe is rated easy, with 13 ingredients and 3 steps.
Is Chinese Chicken Soup with Bok Choy healthy?
Chinese Chicken Soup with Bok Choy has an easyChef Pro health score of 53/100. Per serving, it provides 710.63 calories and 34.55 g of protein, or 69% of the Daily Value. It is a good source of dietary fiber, iron and vitamin C. Worth noting per serving: sodium at 3484.82 mg (152% of the Daily Value) and saturated fat at 8.81 g (44% of the Daily Value). It contains Peanuts, Soy, Wheat, Gluten, Celery and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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