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Bacon-Wrapped Corn with Chili Powder
Bacon-Wrapped Corn with Chili Powder pairs juicy, sweet kernels with crisp, smoky bacon and a warm hint of chili heat. Each bite balances sweetness, salt, and gentle spice, making it a standout side for cookouts or weeknight grilling. Serve hot off the grill with your favorite mains for a crowd-pleasing addition.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat an outdoor grill to medium heat and lightly oil the grate.
- 2
Wrap 1 strip bacon around each ear corn, spacing it evenly along the cobs; sprinkle with chili powder.
- 3
Wrap each ear in heavy-duty aluminum foil; grill until tender, 20 to 25 minutes.
- Calories 118.93 kcal Moderate
- Protein 6.83 g Moderate
- Carbs 12.64 g Moderate
- Total Fat 4.24 g Moderate
- Saturated Fat 0.8 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 5.4 mg Low Source
- Sodium 368.26 mg Moderate
- Fiber 2.81 g Moderate
- Sugar 9.82 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 0.07 mg Low Source
- Iron 0.62 mg Low Source
- Potassium 225.62 mg Low Source
- Vitamin A 0.24 mcg_rae Low Source
- Vitamin C 5.8 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Corn 🌽