Skillet Pork Chops with Wild Rice and Corn
Skillet Pork Chops with Wild Rice and Corn pairs tender, buttery-seared chops with herbed long-grain and wild rice that soaks up sweet corn and tomato juices. The Italian-style tomatoes add a gentle, savory brightness, making each bite balanced and comforting. It’s a cozy weeknight dinner that comes together in one pan and feels satisfying without fuss.
- Prep15 mins
- Cook40 mins
- Serves4
- DifficultyEasy
- 1
Melt butter in a skillet over medium heat; cook the pork chops in the melted butter until cooked through, 10 to 15 minutes. Remove the pork chops from the skillet and cut them into bite-sized pieces.
- 2
Pour water and the long grain and wild rice mix with herbs into the same skillet; stir well. Arrange the pork chop pieces over the rice. Pour the corn over the pork chop layer; top with the tomatoes. Cover the skillet and simmer until the rice is tender and the liquid is absorbed, 30 to 40 minutes.
- Calories 541.89 kcal High
- Protein 39.4 g Good Source
- Carbs 46.33 g Moderate
- Total Fat 19.85 g High
- Saturated Fat 8.71 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 129.76 mg High
- Sodium 354.62 mg Moderate
- Fiber 2.34 g Low Source
- Sugar 8.15 g Moderate
- Added Sugar 3.12 g Moderate
- Calcium 9.54 mg Low Source
- Iron 3.68 mg Good Source
- Potassium 146.8 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 1.26 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Tomatoes 🍅