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Creamy Chicken Soup with Fennel and Mushrooms

Creamy Chicken Soup with Fennel and Mushrooms blends tender chicken with aromatic fennel and earthy baby bellas in a lush buttermilk-and-cream broth. A splash of vermouth and lemon brightens the richness, while red pepper flakes add gentle warmth. Serve it on a chilly evening when you’re craving something comforting yet layered with fresh, herbaceous notes.

  • Prep15 mins
  • Cook30 mins
  • Serves4
  • DifficultyEasy
Creamy Chicken Soup with Fennel and Mushrooms

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Creamy Chicken Soup with Fennel and Mushrooms, not estimated by an AI model. The same recipe returns the same score every time.

43 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

8
Heart Health
67
Metabolic
19
Digestive
20
Inflammatory
54
Performance
43
General Wellness
  1. 1

    Heat the oil and butter in a Dutch oven over medium-high heat. Add the chicken and sear until browned, about 3 minutes per side. Lower the heat to medium. Pour the vermouth into the pan and bring it to a boil, scraping the browned bits from the bottom with a wooden spoon.

  2. 2

    Add the fennel; cook and stir for 3 minutes. Add the parsley, lemon juice, and 1/2 teaspoon pepper. Simmer, stirring often, until the chicken is no longer pink in the center and the juices run clear, 5 to 10 more minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C). Transfer the chicken to a plate to cool.

  3. 3

    Add the broth, mushrooms, buttermilk, heavy cream, red pepper flakes, salt, and pepper to the Dutch oven. Bring to a simmer. Keep it hot, but do not let it boil.

  4. 4

    When the chicken has cooled, tear it into pieces and return it to the pot. Cook until heated through, 2 to 3 minutes. Serve right away.

About This Recipe

Creamy Chicken Soup with Fennel and Mushrooms is an American dinner recipe made with 14 ingredients. It takes about 45 mins, serves 4, and is rated easy. Key ingredients include Avocado Oil, Black Pepper, Butter, and Buttermilk. Each serving provides about 376.79 kcal, and is a good source of protein.

Recipe Questions

What is Creamy Chicken Soup with Fennel and Mushrooms?
It is an American soup recipe made with 14 ingredients, usually served for dinner or lunch or soup.
What is Creamy Chicken Soup with Fennel and Mushrooms made of?
The main ingredients are Avocado Oil, Black Pepper, Butter, Buttermilk, Chicken Bone Broth. The full list of 14 is above.
How long does it take to make Creamy Chicken Soup with Fennel and Mushrooms?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 376.79 kcal. The full nutrition breakdown is above.
Is Creamy Chicken Soup with Fennel and Mushrooms easy to make?
This recipe is rated easy, with 14 ingredients and 4 steps.
Is Creamy Chicken Soup with Fennel and Mushrooms healthy?
Creamy Chicken Soup with Fennel and Mushrooms has an easyChef Pro health score of 43/100. Per serving, it provides 376.79 calories and 35.91 g of protein, or 72% of the Daily Value. Worth noting per serving: sodium at 617.11 mg (27% of the Daily Value) and saturated fat at 7.7 g (39% of the Daily Value). It contains Citrus, Milk and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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