Cuban-Style Chickpeas with Smoked Sausage

Name: Cuban-Style Chickpeas with Smoked Sausage
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: Cuban, Spanish
Ingredients: 3 tsp Adobo Seasoning; 0.5 tsp Black Pepper; 31 oz Crunchy Chickpeas; 2 tsp Dried Oregano; 0.5 tsp Garlic Powder; 3 tbsp Marsala Wine; 1 whole Onion; 2 tsp Red Pepper Flakes; 1 lb Sausage; 4 oz Tomato Sauce; 2 tsp Vegetable Oil

Dinner 🍽️Lunch 🥪 Cuban 🇨🇺Spanish 🇪🇸 Low-Carb Comfort-Food

Cuban-Style Chickpeas with Smoked Sausage brings smoky richness and gentle heat, with tender chickpeas simmered in tomato and a splash of sherry for depth. Adobo and oregano add a warm, aromatic backbone while red pepper flakes provide a lively kick. It’s a cozy weeknight dinner or a shareable weekend dish that pairs well with rice or crusty bread.

Prep10 mins
Cook1 hr 10 mins
Serves6
DifficultyEasy

1

Slice the sausage lengthwise, then cut into 1/4-inch slices.
2

Heat the oil in a large pot over medium-high heat. Add the sausage and brown for about 5 minutes.
3

Stir in the onion and cook for 5 minutes.
4

Stir in the chickpeas and their juices, tomato sauce, and sherry; season with adobo seasoning, oregano, pepper flakes, black pepper, and garlic powder.
5

Simmer, stirring occasionally, for at least 10 minutes (1 hour or more is preferable).