Debbie’s Signature Cranberry-Prune Relish
Debbie’s Signature Cranberry-Prune Relish blends tart cranberries with jammy prunes and raspberry jam for a rich, fruity depth. A hint of apple cider vinegar sharpens the flavors while a cinnamon stick adds gentle warmth, making it perfect alongside roast turkey, holiday hams, or a festive cheese board.
- Prep10 mins
- Cook20 mins
- Serves8
- DifficultyEasy
- 1
Put the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring now and then.
- 2
Lower the heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes.
- 3
Take the pan off the heat and let it cool.
- 4
Move the mixture to a lidded container; cover and refrigerate for at least 3 hours before serving.
- Calories 180.74 kcal Moderate
- Protein 1.3 g Low Source
- Carbs 45.99 g Moderate
- Total Fat 0.31 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 6.19 mg Low Source
- Fiber 5.21 g Moderate
- Sugar 32.74 g High
- Added Sugar 6.32 g Moderate
- Calcium 23.72 mg Low Source
- Iron 0.39 mg Low Source
- Potassium 287.63 mg Low Source
- Vitamin A 88.22 mcg_rae Low Source
- Vitamin C 0.01 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.