Frozen Shrimp in the Air Fryer

1. 1

   Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.

2. 2

   While the air fryer heats, separate the frozen shrimp if needed and use a spoon to knock off any ice crystals that formed.

3. 3

   Arrange a single layer of frozen shrimp, about 1/2 pound, in the basket of the preheated air fryer and cook for 4 minutes.

4. 4

   Stir together the melted butter, seafood seasoning, and cayenne pepper in a small bowl.

5. 5

   When the timer goes off, brush each shrimp with the seasoned butter, flip them, and brush the other side. Air-fry until the shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes more. Repeat with the remaining shrimp.

6. 6

   Garnish with parsley and lemon wedges.

• Calories 216.03 kcal Moderate
• Protein 20.28 g Good Source
• Carbs 9.56 g Moderate
• Total Fat 11.6 g Moderate
• Saturated Fat 6.73 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 175.13 mg High
• Sodium 427.62 mg Moderate
• Fiber 3.76 g Moderate
• Sugar 3.8 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 128.72 mg Low Source
• Iron 0.02 mg Low Source
• Potassium 336.92 mg Low Source
• Vitamin A 117.99 mcg_rae Moderate
• Vitamin C 46.04 mg Good Source
• Vitamin D 0.9 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Shellfish 🦐
• Milk 🥛