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Old Bay Steamed Shrimp
Old Bay Steamed Shrimp brings peppery warmth and aromatic coastal flavors to tender, juicy shell-on shrimp. It’s brightened by a hint of vinegar and perfect for dipping in cocktail sauce or melted butter. Serve as a quick weeknight dinner, a casual appetizer for gatherings, or alongside corn and potatoes for a seafood spread.
- Prep5 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
In a saucepan over high heat, bring the water, vinegar, and seafood seasoning to a boil. Add the shrimp and stir.
- 2
Lower the heat to medium, cover, and steam, stirring once or twice, until the shrimp turn bright orange, 3 to 5 minutes. Drain.
- Calories 103.39 kcal Moderate
- Protein 20.34 g Good Source
- Carbs 1.71 g Moderate
- Total Fat 1.03 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 146.4 mg High
- Sodium 444.42 mg Moderate
- Fiber 0.02 g Low Source
- Sugar 1.32 g Low Source
- Added Sugar 1.25 g Low Source
- Calcium 93.4 mg Low Source
- Iron 0.02 mg Low Source
- Potassium 193.36 mg Low Source
- Vitamin A 11.88 mcg_rae Low Source
- Vitamin C 0.09 mg Low Source
- Vitamin D 0.91 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐