Garlic Shrimp Kabobs

Name: Garlic Shrimp Kabobs
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Cuisine: Greek, Spanish, American
Ingredients: 0.25 tsp Black Pepper; 1 tbsp Cooking Spray; 1 pinch Fresh Parsley; 2 tsp Lemon Juice; 1 tbsp Minced Garlic; 0.25 cup Olive Oil; 1 lb Shrimp; 1 whole Shrimp Skewers

Appetizer 🧄Dinner 🍽️Lunch 🥪Snack 🍿 Greek 🇬🇷Spanish 🇪🇸American Low-Carb Low-Sodium Sugar-Free Heart-Healthy ❤️Diabetic-Friendly Gluten-Free Whole30 Paleo 🦴Comfort-Food Pescatarian 🐟

Garlic Shrimp Kabobs feature juicy shrimp soaked in a lemon-garlic and herb marinade, then quickly kissed by the grill for smoky, bright flavor. Each skewer delivers tender, garlicky bites with fresh parsley and a citrus lift—great for weeknight dinners or warm-weather cookouts. Serve hot off the grill with extra lemon for a fresh finish.

Prep15 mins
Cook5 mins
Serves6
DifficultyEasy

1

Gather all ingredients.
2

Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl.
3

Pour the mixture into a large resealable plastic bag. Add shrimp, coat them with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
4

Preheat an outdoor grill to medium heat and lightly oil the grate. Lightly spray metal skewers with cooking spray.
5

Remove the shrimp from the marinade and shake off any excess. Discard the remaining marinade. Thread about 5 shrimp onto each skewer.
6

Grill on the preheated grill until the shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
7

Serve with lemon wedges, if desired, and enjoy!