Jujeh Kabob (Persian Chicken Kabobs)
Jujeh Kabob (Persian Chicken Kabobs) features tender chunks of chicken marinated in bright lemon-lime juice with fragrant saffron, black pepper, and onion, then seared over the grill for smoky edges and juicy centers. The citrus and saffron lend a golden hue and aromatic depth that pairs well with rice or flatbread. Perfect for warm-weather gatherings or a vibrant weeknight cookout.
- Prep15 mins
- Cook10 mins
- Serves6
- DifficultyEasy
- 1
Combine onion, lime juice, lemon juice, salt, pepper, and saffron in a large glass bowl.
- 2
Stir in the olive oil.
- 3
Press the chicken lightly into the bowl and cover with plastic wrap.
- 4
Marinate for 6 hours to overnight, stirring every few hours to ensure the chicken is coated.
- 5
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- 6
Remove the chicken from the bowl, shake off any excess marinade, and discard the marinade left in the bowl.
- 7
Thread the chicken onto metal skewers, making sure it is not packed too tightly.
- 8
Grill the skewers on the preheated grill, turning as needed, until the chicken is browned and no longer pink in the center, 10 to 15 minutes total.
- Calories 349.69 kcal Moderate
- Protein 55.33 g Good Source
- Carbs 5.71 g Moderate
- Total Fat 11.78 g Moderate
- Saturated Fat 1.21 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 161.45 mg High
- Sodium 206.88 mg Moderate
- Fiber 0.82 g Low Source
- Sugar 1.89 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 24.38 mg Low Source
- Iron 1.63 mg Low Source
- Potassium 121.49 mg Low Source
- Vitamin A 2.94 mcg_rae Low Source
- Vitamin C 2.38 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Onions 🧅