Grilled Spiced Corn on the Cob with Lemon

Name: Grilled Spiced Corn on the Cob with Lemon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.25 tsp All-Purpose Flour; 0.25 tsp Black Pepper; 1 tsp Chili Powder; 2 tsp Coriander Seed; 8 whole Corn; 0.5 tsp Fresh Ginger; 2 tsp Ground Cumin; 1 whole Lemon; 2 tbsp Olive Oil; 1 tsp Salt; 1 tsp Sugar; 0.13 tsp Whole Cloves

Side Dish 🥗Snack 🍿 American Low-Carb Low-Sodium Heart-Healthy ❤️Gluten-Free Vegetarian 🥦Vegan 🌱Flexitarian Plant-Based 🌻Anti-Inflammatory Ayurvedic 🧘Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

Grilled Spiced Corn brings smoky, char-kissed kernels with a warm, aromatic blend of cumin, coriander, and chili—brightened by lemon—for a sweet, juicy finish. This vegetarian American side is versatile: serve as a BBQ side, toss into salads, fold into tacos, or shave into grain bowls and salsas. Select Grilled Spiced Corn in the easyChef Pro App to access personalized recipe picks, AI-powered pantry tracking, and a smart shopping list that finds the lowest cost per serving—then follow step-by-step guides to cook today!

Prep15 mins
Cook15 mins
Serves8
DifficultyEasy

Grilled Spiced Corn on the Cob with Lemon

1

Preheat an outdoor grill to medium-high heat and lightly oil the grate so the 8 whole of Corn doesn’t stick.
2

In a small bowl, mix 2 tsp of Ground Cumin, 2 tsp of Ground Coriander, 1 tsp of Salt, 1 tsp of Sugar, 1 tsp of Chili Powder, 0.5 tsp of Ground Ginger, 0.25 tsp of Ground Cinnamon, 0.25 tsp of Black Pepper, and 0.125 tsp of Ground Cloves; set aside.
3

Slice 1 whole of Lemon into 8 wedges; set aside.
4

Brush the husked 8 whole of Corn evenly with 2 tbsp of Olive Oil so it coats all sides.
5

Place the oiled 8 whole of Corn on the hot grill and cook, turning every few minutes, until lightly browned on all sides, about 00:15:00.
6

Dip each lemon wedge from 1 whole of Lemon in the spice mixture, then rub the spiced lemon over each ear of grilled 8 whole of Corn so the surface picks up the seasoning.