Jaeger Schnitzel
Crisp breaded pork cutlets are nestled over buttery egg noodles and blanketed in a rich mushroom hunter gravy. The golden crust gives way to tender meat, while the earthy mushrooms add depth and savory warmth. Jaeger Schnitzel is perfect for a cozy dinner when you’re craving hearty, comforting flavors.
- Prep30 mins
- Cook2 hrs
- Serves8
- DifficultyMedium
- 1
Pound the cubed pork and cut it in half.
- 2
Heat oil in a large skillet or Dutch oven over medium heat. Dip the pork in egg, then in bread crumbs, and place it in the hot oil. Cook, turning, until it is golden brown. Transfer to a warm plate.
- 3
Prepare the gravy mix as the package directs. Stir in the mushrooms and cook with the gravy.
- 4
Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until slightly firm, about 8 to 10 minutes; drain.
- 5
Serve the pork over the noodles and cover with the gravy.
- Calories 570.24 kcal High
- Protein 36.88 g Good Source
- Carbs 64.91 g Moderate
- Total Fat 16.72 g High
- Saturated Fat 4.54 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 199.68 mg High
- Sodium 814.54 mg High
- Fiber 4.62 g Moderate
- Sugar 3.31 g Moderate
- Added Sugar 0.51 g Low Source
- Calcium 38.7 mg Low Source
- Iron 5.51 mg Good Source
- Potassium 325.06 mg Low Source
- Vitamin A 13.98 mcg_rae Low Source
- Vitamin C 0.05 mg Low Source
- Vitamin D 3.47 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
About This Recipe
Jaeger Schnitzel is an Austrian dinner recipe made with 7 ingredients. It takes about 2 hrs 30 mins, serves 8, and is rated medium. Key ingredients include Boneless Loin Pork Chop, Bread Crumbs, Cooking Oil, and Eggs. Each serving provides about 570.24 kcal, and is a good source of protein.
Recipe Questions
- What is Jaeger Schnitzel?
- It is an Austrian recipe made with 7 ingredients, usually served for dinner or lunch.
- What is Jaeger Schnitzel made of?
- The main ingredients are Boneless Loin Pork Chop, Bread Crumbs, Cooking Oil, Eggs, Fine Egg Noodles. The full list of 7 is above.
- What goes well with Jaeger Schnitzel?
- Explore these Austrian side-dish recipes.
- How long does it take to make Jaeger Schnitzel?
- About 2 hrs 30 mins in total: 30 mins to prepare and 2 hrs to cook.
- How many calories are in one serving?
- One serving provides about 570.24 kcal. The full nutrition breakdown is above.
- Is Jaeger Schnitzel easy to make?
- This recipe is rated medium, with 7 ingredients and 5 steps.
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