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Slow-Cooker Kalua Pork

Slow-Cooker Kalua Pork captures the deep, smoky essence of traditional Hawaiian kalua pig with minimal fuss. Pork butt simmers gently with Hawaiian sea salt and a hint of liquid smoke until irresistibly tender, perfect for piling onto plates with rice and cabbage or stuffing into sliders for gatherings and weeknight dinners.

  • Prep10 mins
  • Cook20 hrs
  • Serves12
  • DifficultyEasy
Slow-Cooker Kalua Pork
  1. 1

    Assemble all ingredients.

  2. 2

    Prick the pork all over with a carving fork; rub in the salt, then the liquid smoke. Move the pork to a slow cooker.

  3. 3

    Cover and cook on Low for 16 to 20 hours, turning it once during the cooking time.

  4. 4

    Take the pork out of the slow cooker; shred it with two forks, adding drippings as needed to keep it moist.

About This Recipe

Slow Cooker Kalua Pork is a Hawaiian dinner recipe made with 3 ingredients. It takes about 20 hrs 10 mins, serves 12, and is rated easy. Key ingredients include Liquid Smoke, Pork Roast, and Sea Salt. Each serving provides about 90.71 kcal.

Recipe Questions

What is Slow-Cooker Kalua Pork?
It is a Hawaiian recipe made with 3 ingredients, usually served for dinner or lunch.
What is Slow-Cooker Kalua Pork made of?
The main ingredients are Liquid Smoke, Pork Roast, Sea Salt. The full list of 3 is above.
What goes well with Slow-Cooker Kalua Pork?
Explore these Hawaiian side-dish recipes.
How long does it take to make Slow-Cooker Kalua Pork?
About 20 hrs 10 mins in total: 10 mins to prepare and 20 hrs to cook.
How many calories are in one serving?
One serving provides about 90.71 kcal. The full nutrition breakdown is above.
Is Slow-Cooker Kalua Pork easy to make?
This recipe is rated easy, with 3 ingredients and 4 steps.

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