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Khobz El Dar – Algerian Semolina Loaf

Breakfast 🍳Side Dish 🥗Dinner 🍽️Lunch 🥪Snack 🍿 Moroccan Low-SodiumVegetarian 🥦Halal 🕌Kosher ✡️Pescatarian 🐟

Khobz El Dar – Algerian Semolina Loaf is soft and tender with a gentle sweetness from sugar and milk, enriched by nutty sesame notes on top. The semolina and all-purpose flour blend gives a delicate crumb that’s perfect for tearing and dipping into stews or serving alongside tagines. Ideal for family dinners or festive gatherings when you want a warm, homey bread.

  • Prep30 mins
  • Cook20 mins
  • Serves8
  • DifficultyMedium
Khobz El Dar – Algerian Semolina Loaf
  1. 1

    In a large bowl, combine 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sugar, yeast, and salt. Whisk in the oil, the egg, and the egg white. Gradually stir in the warm milk until a liquid dough forms.

  2. 2

    Cover the bowl with a plate or plastic wrap; let it sit at room temperature until frothy, about 1 hour.

  3. 3

    Using a wooden spoon, stir in 2 3/4 cups flour until a sticky dough forms. Cover again and let it rest for 30 minutes.

  4. 4

    Line a baking sheet with parchment paper or a baking mat.

  5. 5

    Dust 1 tablespoon flour over the dough and your hands. Mix the dough, adding more flour as needed, 1 tablespoon at a time, until it pulls away from the sides of the bowl. Shape it into a round loaf and set it on the prepared baking sheet. Cover loosely with a towel and let it rise in a warm place for 1 hour, until the loaf doubles in size.

  6. 6

    Preheat the oven to 400 degrees F (200 degrees C).

  7. 7

    Beat the egg yolk and water together in a bowl with a fork; brush over the entire surface of the loaf. Sprinkle 1 tablespoon sesame seeds on top.

  8. 8

    Bake in the preheated oven until the loaf is golden brown, about 20 to 25 minutes.