Lemony Lentils with Kale

Name: Lemony Lentils with Kale
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Cuisine: International
Ingredients: 1 tsp Black Pepper; 3 cups Chicken Broth; 1 whole Diced Carrots; 1 whole Diced Onion; 14.5 oz Diced Tomatoes; 4 whole Fresh Thyme; 0.5 lb Green Lentils; 1 bunch Kale; 1 whole Lemon; 3 cloves Minced Garlic; 2 tbsp Olive Oil; 0.5 tsp Red Pepper Flakes; 0.5 tsp Salt

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Lemony Lentils with Kale brings tender green lentils simmered with tomatoes, thyme, and aromatics together for a bright, hearty bowl with a lively citrus finish. The kale softens into the broth, adding earthy depth that balances the hint of heat from red pepper flakes. Serve it for a cozy lunch or weeknight dinner when you want something wholesome and vibrant.

Prep10 mins
Cook50 mins
Serves4
DifficultyEasy

1

Warm olive oil in a skillet over medium heat. Add the onion and carrot; cook, stirring, until softened, about 4 minutes. Add the thyme sprigs, garlic, ½ teaspoon salt, pepper flakes, and black pepper; cook, stirring, for 1 minute.
2

Stir in the chicken broth, tomatoes with their juice, and lentils; cover the skillet. Simmer until the lentils are tender, about 40 minutes. Add the kale, lemon zest, and lemon juice; cook until the kale is wilted, about 5 minutes. Season with salt and black pepper.