Merguez Meatballs
Merguez Meatballs pack a punch with harissa and freshly ground cumin, coriander, and fennel, giving each bite a spicy, smoky warmth. The lamb stays juicy with a vibrant, aromatic finish that shines over couscous, tucked into salads, or served as a bold party bite. Ideal when you want something lively, shareable, and full of North African flair.
- Prep15 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Toast the cumin, coriander, and fennel seeds in a dry skillet over medium-low heat until fragrant, 1 to 2 minutes, then grind them finely with a mortar and pestle.
- 2
In a large bowl, combine the ground spices, lamb, harissa, garlic, salt, and paprika; mix by hand until fully blended. Cover and chill for 30 minutes to let the spices infuse the meat.
- 3
Preheat the oven to 425 degrees F (220 degrees C) and line a rimmed baking sheet with parchment paper.
- 4
Shape the meat mixture into 1-inch meatballs and arrange them on the prepared baking sheet.
- 5
Roast the meatballs in the preheated oven until the centers are no longer pink, 11 to 12 minutes; an instant-read thermometer inserted into the center of a meatball should register at least 160 degrees F (71 degrees C).
- Calories 240.09 kcal Moderate
- Protein 13.0 g Good Source
- Carbs 4.56 g Moderate
- Total Fat 17.71 g High
- Saturated Fat 8.12 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 53.67 mg Moderate
- Sodium 57.98 mg Low Source
- Fiber 0.66 g Low Source
- Sugar 0.15 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 82.16 mg Low Source
- Iron 1.7 mg Low Source
- Potassium 59.68 mg Low Source
- Vitamin A 2.0 mcg_rae Low Source
- Vitamin C 10.03 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
About This Recipe
Merguez Meatballs is a Moroccan appetizer recipe made with 8 ingredients. It takes about 30 mins, serves 6, and is rated easy. Key ingredients include Coriander Seed, Fennel Seed, Garlic, and Ground Cumin. Each serving provides about 240.09 kcal, and is a good source of protein.
Recipe Questions
- What is Merguez Meatballs?
- It is a Moroccan meatball recipe made with 8 ingredients, usually served for appetizer or dinner or lunch or snack.
- What is Merguez Meatballs made of?
- The main ingredients are Coriander Seed, Fennel Seed, Garlic, Ground Cumin, Ground Lamb. The full list of 8 is above.
- What goes well with Merguez Meatballs?
- Explore these Moroccan side-dish recipes.
- How long does it take to make Merguez Meatballs?
- About 30 mins in total: 15 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 240.09 kcal. The full nutrition breakdown is above.
- Is Merguez Meatballs easy to make?
- This recipe is rated easy, with 8 ingredients and 5 steps.
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