Minty Mango Mojito
Minty Mango Mojito blends ripe mango with bright mint and a splash of coconut rum for a tropical, poolside-ready sip. A homemade mint syrup adds fragrant sweetness, while club soda keeps it lively and refreshing. Serve this cocktail when you want a sunny, fruit-forward drink with a cool herbal lift.
- Prep10 mins
- Cook6 mins
- Serves1
- DifficultyEasy
- 1
In a small pot over medium heat, combine the water and sugar. Whisk until the sugar dissolves into the water. Add 12 mint leaves. Bring to a boil and whisk for 1 minute. Remove from the heat and let it cool for about 30 minutes.
- 2
Place the lime and 12 mint leaves in a glass; mash with a muddler to release their flavors. Add the fresh mango; muddle until combined. Stir in 2 tablespoons of the mint simple syrup. Stir in the coconut rum. Fill the glass with ice and top with club soda. Give it one more stir to distribute the flavors.
- Calories 1085.41 kcal High
- Protein 1.43 g Low Source
- Carbs 261.09 g Moderate
- Total Fat 10.28 g Moderate
- Saturated Fat 3.68 g Moderate
- Trans Fat 1.58 g High
- Cholesterol 0.0 mg Low Source
- Sodium 94.59 mg Low Source
- Fiber 13.89 g Good Source
- Sugar 253.8 g High
- Added Sugar 9.91 g Moderate
- Calcium 60.2 mg Low Source
- Iron 1.28 mg Low Source
- Potassium 279.25 mg Low Source
- Vitamin A 76.42 mcg_rae Low Source
- Vitamin C 7.51 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
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