Classic Miso Broth with Tofu and Scallions
Classic Miso Broth with Tofu and Scallions offers a clean, gently umami-rich flavor with soft cubes of silken tofu and fresh bursts of scallion. The instant dashi base keeps it light yet satisfying, perfect as a starter or a soothing weeknight bowl. Serve steaming hot alongside rice or simple grilled fish for a comforting, balanced meal.
- Prep5 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
In a medium saucepan over medium-high heat, mix the water and dashi granules and bring to a boil.
- 3
Lower the heat to medium and whisk in the miso paste.
- 4
Add the tofu and stir.
- 5
Separate the layers of the green onions and add them to the soup; simmer gently for 2 to 3 minutes before serving.
- Calories 108.81 kcal Moderate
- Protein 6.07 g Moderate
- Carbs 17.01 g Moderate
- Total Fat 1.54 g Low Source
- Saturated Fat 0.22 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 1.54 mg Low Source
- Sodium 539.86 mg High
- Fiber 6.29 g Good Source
- Sugar 13.08 g High
- Added Sugar 9.94 g Moderate
- Calcium 19.62 mg Low Source
- Iron 0.66 mg Low Source
- Potassium 173.64 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Soy 🌱
- Onions 🧅
About This Recipe
Classic Miso Broth with Tofu and Scallions is a Japanese soup recipe made with 5 ingredients. It takes about 15 mins, serves 4, and is rated easy. Key ingredients include Dashi, Green Onion, Miso Paste, and Soft Tofu. Each serving provides about 108.81 kcal, and is a good source of fiber.
Recipe Questions
- What is Classic Miso Broth with Tofu and Scallions?
- It is a Japanese recipe made with 5 ingredients, usually served for soup.
- What is Classic Miso Broth with Tofu and Scallions made of?
- The main ingredients are Dashi, Green Onion, Miso Paste, Soft Tofu, Water. The full list of 5 is above.
- What goes well with Classic Miso Broth with Tofu and Scallions?
- Explore these Japanese side-dish recipes.
- How long does it take to make Classic Miso Broth with Tofu and Scallions?
- About 15 mins in total: 5 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 108.81 kcal. The full nutrition breakdown is above.
- Is Classic Miso Broth with Tofu and Scallions easy to make?
- This recipe is rated easy, with 5 ingredients and 5 steps.
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