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Authentic Miso Soup

Authentic Miso Soup delivers a delicate, savory broth made from kombu and bonito, enriched with silky miso and dotted with tender tofu, wakame, and fresh green onions. Light yet satisfying, it’s a comforting bowl with umami depth and gentle sea notes—perfect as a starter or a cozy side for any Japanese-inspired meal.

  • Prep15 mins
  • Cook10 mins
  • Serves4
  • DifficultyEasy
Authentic Miso Soup
  1. 1

    Heat water in a large pot over low heat.

  2. 2

    Add kombu and cook until just simmering.

  3. 3

    Stir in bonito flakes, then take the dashi stock off the heat.

  4. 4

    Let the dashi sit, uncovered, for 5 minutes.

  5. 5

    Strain and set aside.

  6. 6

    Heat 3 1/2 cups dashi in a pot over medium heat.

  7. 7

    Add tofu and wakame and stir to combine.

  8. 8

    Remove 1 cup warmed dashi to a small bowl and whisk in miso paste.

  9. 9

    Pour the miso mixture back into the pot with the remaining dashi.

  10. 10

    Stir until warmed through.

  11. 11

    Serve garnished with chopped green onions.

About This Recipe

Authentic Miso Soup is a Japanese soup recipe made with 7 ingredients. It takes about 25 mins, serves 4, and is rated easy. Key ingredients include Dashi, Dried Lime, Firm Tofu, and Green Onion. Each serving provides about 178.4 kcal, and is a good source of protein.

Recipe Questions

What is Authentic Miso Soup?
It is a Japanese soup recipe made with 7 ingredients, usually served for soup.
What is Authentic Miso Soup made of?
The main ingredients are Dashi, Dried Lime, Firm Tofu, Green Onion, Miso Paste. The full list of 7 is above.
What goes well with Authentic Miso Soup?
Explore these Japanese side-dish recipes.
How long does it take to make Authentic Miso Soup?
About 25 mins in total: 15 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 178.4 kcal. The full nutrition breakdown is above.
Is Authentic Miso Soup easy to make?
This recipe is rated easy, with 7 ingredients and 11 steps.

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