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Fast Miso Broth with Shiitake and Tofu

Fast Miso Broth with Shiitake and Tofu brings a clean, savory depth from white miso, layered with tender shiitake mushrooms and silky tofu. Light yet satisfying, the chives and garlic lift the broth with gentle aromatics, making it perfect for a quick weeknight dinner or a soothing starter.

  • Prep10 mins
  • Cook20 mins
  • Serves4
  • DifficultyEasy
Fast Miso Broth with Shiitake and Tofu
  1. 1

    Warm oil in a medium saucepan over medium-high heat. Add the mushrooms, chives, and sliced garlic; cook for 1 minute. Add the tofu and cook for 2 minutes. Pour in the beef broth and chicken broth, then stir in the miso paste until it dissolves.

  2. 2

    Bring to a boil. Lower the heat to a simmer and cook for 10 minutes. Ladle into bowls to serve.

About This Recipe

Fast Miso Broth with Shiitake and Tofu is a Japanese soup recipe made with 8 ingredients. It takes about 30 mins, serves 4, and is rated easy. Key ingredients include Beef Broth, Canola Oil, Chicken Broth, and Firm Tofu. Each serving provides about 146.67 kcal, and is a good source of protein.

Recipe Questions

What is Fast Miso Broth with Shiitake and Tofu?
It is a Japanese recipe made with 8 ingredients, usually served for soup.
What is Fast Miso Broth with Shiitake and Tofu made of?
The main ingredients are Beef Broth, Canola Oil, Chicken Broth, Firm Tofu, Fresh Chives. The full list of 8 is above.
What goes well with Fast Miso Broth with Shiitake and Tofu?
Explore these Japanese side-dish recipes.
How long does it take to make Fast Miso Broth with Shiitake and Tofu?
About 30 mins in total: 10 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 146.67 kcal. The full nutrition breakdown is above.
Is Fast Miso Broth with Shiitake and Tofu easy to make?
This recipe is rated easy, with 8 ingredients and 2 steps.

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