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Colorado Diner Omelet

Colorado Diner Omelet is a hearty, brunch-worthy fold packed with smoky bacon, tender deli turkey, and juicy tomato under a blanket of melty Monterey Jack. A silky hollandaise drizzle adds richness that balances the savory filling and fluffy eggs, making it a crowd-pleaser for late breakfasts or casual weekend lunches.

  • Prep15 mins
  • Cook15 mins
  • Serves2
  • DifficultyEasy
Colorado Diner Omelet

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Colorado Diner Omelet, not estimated by an AI model. The same recipe returns the same score every time.

44 Health Score
Glycemic ImpactFair
50 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
89 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

9
Heart Health
60
Metabolic
15
Digestive
20
Inflammatory
53
Performance
42
General Wellness
  1. 1

    Place the bacon in a skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer the bacon to a paper towel-lined plate to drain, let it cool, then crumble the bacon.

  2. 2

    Preheat the oven's broiler and position the oven rack about 6 inches from the heat source.

  3. 3

    Whisk the eggs and milk in a bowl until smooth.

  4. 4

    Heat the vegetable oil in an omelet pan or skillet over medium heat and pour in the egg mixture. Swirl the pan so the eggs coat the bottom of the skillet evenly. Cook until the omelet is just set but the edges are not hard, 1 to 2 minutes.

  5. 5

    Carefully flip the omelet and cook the second side, about 1 more minute.

  6. 6

    Transfer the omelet to a broiler-safe baking sheet; top it with the crumbled bacon, diced tomato, deli turkey, and Monterey Jack cheese.

  7. 7

    Fold the omelet in half to cover the fillings and place it under the broiler until the cheese bubbles, about 2 minutes.

  8. 8

    Move the omelet to a serving platter and arrange the tomato slices on top. Pour hollandaise sauce over the omelet and sprinkle with parsley flakes to serve.

About This Recipe

Colorado Diner Omelet is an American breakfast recipe made with 8 ingredients. It takes about 30 mins, serves 2, and is rated easy. Key ingredients include Bacon, Dried Parsley, Eggs, and Milk. Each serving provides about 375.86 kcal, and is a good source of protein.

Recipe Questions

What is Colorado Diner Omelet?
It is an American omelet recipe made with 8 ingredients, usually served for breakfast.
What is Colorado Diner Omelet made of?
The main ingredients are Bacon, Dried Parsley, Eggs, Milk, Shredded Monterey Jack Cheese. The full list of 8 is above.
What goes well with Colorado Diner Omelet?
Explore these American side-dish recipes.
How long does it take to make Colorado Diner Omelet?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 375.86 kcal. The full nutrition breakdown is above.
Is Colorado Diner Omelet easy to make?
This recipe is rated easy, with 8 ingredients and 8 steps.
Is Colorado Diner Omelet healthy?
Colorado Diner Omelet has an easyChef Pro health score of 44/100. Per serving, it provides 375.86 calories and 34.33 g of protein, or 69% of the Daily Value. Worth noting per serving: sodium at 954.07 mg (41% of the Daily Value) and saturated fat at 7.87 g (39% of the Daily Value). It contains Eggs, Milk and Tomatoes, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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