Colorado Diner Omelet

1. 1

   Place the bacon in a skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer the bacon to a paper towel-lined plate to drain, let it cool, then crumble the bacon.

2. 2

   Preheat the oven's broiler and position the oven rack about 6 inches from the heat source.

3. 3

   Whisk the eggs and milk in a bowl until smooth.

4. 4

   Heat the vegetable oil in an omelet pan or skillet over medium heat and pour in the egg mixture. Swirl the pan so the eggs coat the bottom of the skillet evenly. Cook until the omelet is just set but the edges are not hard, 1 to 2 minutes.

5. 5

   Carefully flip the omelet and cook the second side, about 1 more minute.

6. 6

   Transfer the omelet to a broiler-safe baking sheet; top it with the crumbled bacon, diced tomato, deli turkey, and Monterey Jack cheese.

7. 7

   Fold the omelet in half to cover the fillings and place it under the broiler until the cheese bubbles, about 2 minutes.

8. 8

   Move the omelet to a serving platter and arrange the tomato slices on top. Pour hollandaise sauce over the omelet and sprinkle with parsley flakes to serve.

• Calories 375.86 kcal Moderate
• Protein 34.33 g Good Source
• Carbs 11.87 g Moderate
• Total Fat 21.97 g High
• Saturated Fat 7.87 g High
• Trans Fat 0.05 g High
• Cholesterol 402.81 mg High
• Sodium 954.07 mg High
• Fiber 0.96 g Low Source
• Sugar 1.99 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 235.93 mg Moderate
• Iron 3.38 mg Moderate
• Potassium 430.61 mg Low Source
• Vitamin A 104.18 mcg_rae Moderate
• Vitamin C 5.37 mg Low Source
• Vitamin D 3.17 mcg Moderate

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Tomatoes 🍅