Thai Drunken Noodles (Pad Kee Mao) with Pork

1. 1

   Put the dry rice noodles in a bowl, cover them with hot water, and let them soak until they turn white and soften, about 1 hour. Drain the noodles and set them aside.

2. 2

   Heat 1 1/2 teaspoons olive oil in a wok or large skillet over low heat. Cook and stir 2 minced garlic cloves until browned and starting to crisp, 2 to 3 minutes. Add the soaked noodles, 1/2 teaspoon thick soy sauce, and 2 teaspoons sugar, then cook and stir until the noodles absorb the soy sauce and turn brown, about 3 minutes. Remove the noodles from the skillet.

3. 3

   Heat the remaining 1 1/2 teaspoons olive oil in the wok over low heat; add the remaining 2 minced garlic cloves and cook until browned and starting to crisp, 2 to 3 minutes. Increase the heat to medium-high and add the pork, serrano pepper, basil, 1/2 teaspoon thick soy sauce, 1 teaspoon sugar, and salt; cook and stir until the pork is no longer pink and the edges begin to brown, about 5 minutes. Return the noodles to the wok and add the bean sprouts, then cook and stir until heated through, about 5 more minutes.

• Calories 301.21 kcal — Moderate 15%
• Protein 13.06 g ↗ Good Source 26%
• Carbohydrate 51.26 g 19%
• Total Fat 3.08 g ⌄ Low Source 4%
• Saturated Fat 0.77 g ⌄ Low Source 4%
• Trans Fat 0.0 g ⌄ Low Source 0%
• Cholesterol 30.61 mg — Moderate 10%
• Sodium 334.67 mg — Moderate 15%
• Dietary Fiber 1.82 g ⌄ Low Source 7%
• Total Sugars 2.21 g --
• Added Sugars 0.0 g ⌄ Low Source 0%
• Calcium 62.47 mg ⌄ Low Source 5%
• Iron 1.92 mg — Moderate 11%
• Potassium 362.76 mg ⌄ Low Source 8%
• Vitamin A 146.94 mcg — Moderate 16%
• Vitamin C 5.88 mg ⌄ Low Source 7%
• Vitamin D 0.0 mcg ⌄ Low Source 0%

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Soy 🌱