Roasted Acorn Squash and Crawfish Bisque
Roasted acorn squash lends a velvety sweetness that pairs beautifully with warm spices and a whisper of nutmeg, while tender crawfish tails add a delicate, briny richness. Finished with fresh basil and a touch of cream, this Southern-inspired bisque is luxurious yet comforting—ideal for a cozy fall dinner or an elegant starter at a holiday gathering.
- Prep40 mins
- Cook2 hrs 20 mins
- Serves12
- DifficultyMedium
- 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- 2
Mix the brown sugar with 1/4 cup butter, cinnamon, and five-spice powder in a microwave-safe bowl. Microwave on High until the butter is fully melted. Set the acorn squash cut side up on the foil-lined baking sheet; brush with the brown sugar mixture.
- 3
Bake in the preheated oven until the squash is tender and golden brown, about 1 1/2 hours. Remove from the oven, let cool, then scoop out and reserve the flesh.
- 4
Melt the remaining 1/4 cup of butter in a large pot over medium heat. Stir in the onion, celery, and bell pepper. Cook and stir until the onion is softened and translucent, about 5 minutes. Add the acorn squash, garlic, and seafood stock. Bring to a boil over high heat; reduce to medium-low and simmer 30 minutes.
- 5
Stir the cream and basil into the simmering soup; season with nutmeg, salt, and white pepper. Pour the soup into a blender, filling the pitcher no more than halfway. Hold the lid down with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before letting it run to puree. Puree in batches until smooth and pour into a clean pot. Alternatively, use a stick blender to puree the soup right in the pot. Once pureed, add the crawfish tails and simmer a few minutes until hot.
- Calories 291.74 kcal Moderate
- Protein 19.08 g Good Source
- Carbs 28.03 g Moderate
- Total Fat 11.92 g Moderate
- Saturated Fat 6.83 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 180.91 mg High
- Sodium 566.15 mg High
- Fiber 3.11 g Moderate
- Sugar 10.13 g High
- Added Sugar 0.0 g Low Source
- Calcium 142.72 mg Moderate
- Iron 1.6 mg Low Source
- Potassium 665.49 mg Moderate
- Vitamin A 48.18 mcg_rae Low Source
- Vitamin C 34.53 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Celery
- Garlic 🧄
- Onions 🧅
About This Recipe
Roasted Acorn Squash and Crawfish Bisque is a Cajun and Creole dinner recipe made with 15 ingredients. It takes about 3 hrs, serves 12, and is rated medium. Key ingredients include Acorn Squash, Brown Sugar, Butter, and Celery. Each serving provides about 291.74 kcal, and is a good source of protein.
Recipe Questions
- What is Roasted Acorn Squash and Crawfish Bisque?
- It is a Cajun and Creole recipe made with 15 ingredients, usually served for dinner or lunch or soup.
- What is Roasted Acorn Squash and Crawfish Bisque made of?
- The main ingredients are Acorn Squash, Brown Sugar, Butter, Celery, Cooked Shrimp. The full list of 15 is above.
- What goes well with Roasted Acorn Squash and Crawfish Bisque?
- Explore these Cajun and Creole side-dish recipes.
- How long does it take to make Roasted Acorn Squash and Crawfish Bisque?
- About 3 hrs in total: 40 mins to prepare and 2 hrs 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 291.74 kcal. The full nutrition breakdown is above.
- Is Roasted Acorn Squash and Crawfish Bisque easy to make?
- This recipe is rated medium, with 15 ingredients and 5 steps.
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