Sausage, Potato, Carrot Bake
Sausage, Potato, Carrot Bake brings together kielbasa, tender potatoes, sweet baby carrots, onion, and garlic for a hearty sheet-pan style meal with caramelized edges and rich, savory flavor. It’s a cozy, fuss-free dinner perfect for weeknights or casual gatherings, delivering satisfying textures and deep roasted notes in every bite.
- Prep20 mins
- Cook1 hr 30 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a roasting pan, combine the potatoes, kielbasa, onion, baby carrots, and garlic; season with salt and pepper. Toss with olive oil. Cover the baking dish with aluminum foil.
- 3
Bake in the preheated oven for 1 hour. Remove the foil; continue baking until the potatoes are fully cooked, about 30 minutes more.
- Calories 455.6 kcal High
- Protein 22.89 g Good Source
- Carbs 25.2 g Moderate
- Total Fat 26.89 g High
- Saturated Fat 7.91 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 70.13 mg High
- Sodium 1247.84 mg High
- Fiber 2.03 g Low Source
- Sugar 3.4 g Moderate
- Added Sugar 0.06 g Low Source
- Calcium 344.43 mg Good Source
- Iron 1.51 mg Low Source
- Potassium 227.47 mg Low Source
- Vitamin A 0.11 mcg_rae Low Source
- Vitamin C 36.82 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅