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Sheet Pan Chicken and Chickpeas

Sheet Pan Chicken and Chickpeas brings warm, aromatic spices that gently build heat with each bite. Juicy thighs roast alongside tender carrots, sweet red onion, and chickpeas that turn toasty and rich in the spice-infused oil. Finished with a squeeze of lime, fresh cilantro, and optional toasted almonds, it’s a vibrant weeknight dinner that tastes bright and satisfying.

  • Prep20 mins
  • Cook30 mins
  • Serves4
  • DifficultyEasy
Sheet Pan Chicken and Chickpeas

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Sheet Pan Chicken and Chickpeas, not estimated by an AI model. The same recipe returns the same score every time.

47 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
12 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

32
Heart Health
80
Metabolic
37
Digestive
23
Inflammatory
52
Performance
48
General Wellness
  1. 1

    Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). If you like, line a 10x15x1-inch baking pan with foil; set it aside.

  2. 2

    In a large bowl, combine oil, sugar, mustard seeds, turmeric, cumin, ginger, coriander, salt, cinnamon, and cayenne pepper.

  3. 3

    Add chicken, carrots, onion, and garbanzo beans; stir gently to coat. Transfer the mixture to the prepared baking pan.

  4. 4

    Roast, uncovered, in the preheated oven until the carrots are just tender and starting to brown, and the chicken is no longer pink; an instant-read thermometer inserted near the center should read at least 165 degrees F (74 degrees C), about 30 to 35 minutes.

  5. 5

    Drizzle lime juice over the chicken mixture. Sprinkle with cilantro and, if desired, almonds. Serve a lime wedge with each serving.

About This Recipe

Sheet Pan Chicken and Chickpeas is made with 18 ingredients and serves 4. It takes about 50 mins and is rated easy. Key ingredients include Boneless Chicken Thigh, Cayenne Pepper, Fresh Cilantro, and Garbanzo Beans. Each serving provides about 394.2 kcal, and is a good source of protein.

Recipe Questions

What is Sheet Pan Chicken and Chickpeas made of?
The main ingredients are Boneless Chicken Thigh, Cayenne Pepper, Fresh Cilantro, Garbanzo Beans, Ground Cinnamon. The full list of 18 is above.
How long does it take to make Sheet Pan Chicken and Chickpeas?
About 50 mins in total: 20 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 394.2 kcal. The full nutrition breakdown is above.
Is Sheet Pan Chicken and Chickpeas easy to make?
This recipe is rated easy, with 18 ingredients and 5 steps.
Is Sheet Pan Chicken and Chickpeas healthy?
Sheet Pan Chicken and Chickpeas has an easyChef Pro health score of 47/100. Per serving, it provides 394.2 calories and 26.17 g of protein, or 52% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 389.91 mg (17% of the Daily Value) and saturated fat at 5.3 g (27% of the Daily Value). It contains Citrus, Tree Nuts, Mustard and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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