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Crockpot Chicken Mole

Crockpot Chicken Mole features tender chicken bathed in a rich, velvety sauce layered with cocoa, warm spices, smoky chipotle, and nutty sesame. Sweet raisins and tomatoes round out the heat for a balanced, complex flavor that clings beautifully to tortillas or rice. Serve it for a cozy dinner or a weekend gathering when you want bold depth without constant tending.

  • Prep15 mins
  • Cook5 hrs
  • Serves6
  • DifficultyMedium
Crockpot Chicken Mole
  1. 1

    Put the onion, raisins, garlic, sesame seeds, chopped chipotle pepper, peanut butter, and crushed tomatoes into the slow cooker. Stir in the sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder. Nestle the chicken into the sauce.

  2. 2

    Cover and cook on Low until the chicken is very tender, about 5 hours.

About This Recipe

Crockpot Chicken Mole is a Mexican dinner recipe made with 15 ingredients. It takes about 5 hrs 15 mins, serves 6, and is rated medium. Key ingredients include Chicken Breast, Chili Powder, Chipotle Peppers in Adobo, and Crushed Tomatoes. Each serving provides about 291.35 kcal, and is a good source of protein.

Recipe Questions

What is Crockpot Chicken Mole?
It is a Mexican recipe made with 15 ingredients, usually served for dinner or lunch.
What is Crockpot Chicken Mole made of?
The main ingredients are Chicken Breast, Chili Powder, Chipotle Peppers in Adobo, Crushed Tomatoes, Garlic. The full list of 15 is above.
How long does it take to make Crockpot Chicken Mole?
About 5 hrs 15 mins in total: 15 mins to prepare and 5 hrs to cook.
How many calories are in one serving?
One serving provides about 291.35 kcal. The full nutrition breakdown is above.
Is Crockpot Chicken Mole easy to make?
This recipe is rated medium, with 15 ingredients and 2 steps.

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