Chili-Lime Air Fryer Okra
Chili-Lime Air Fryer Okra delivers a bright, peppery kick with a hint of citrus over tender okra and a crisp, lightly blistered exterior. Smoked salt deepens the flavor, balancing heat and tang for a snackable side. Serve it hot for weeknight dinners, game-day nibbles, or a quick vegetable bite that feels vibrant and fresh.
- Prep5 mins
- Cook15 mins
- Serves2
- DifficultyEasy
- 1
Preheat the air fryer to 400 degrees F (200 degrees C).
- 2
Place the whole okra in a resealable plastic bag. Add oil, chili-lime seasoning, and salt. Seal the bag and shake until the okra is fully coated with the oil and spices. Let it sit for a few minutes, until the air fryer reaches temperature.
- 3
Pour the bag’s contents into the air fryer basket. Cook for 6 minutes. Shake the basket, then continue cooking until the okra is crispy on the outside, about 6 minutes more.
- Calories 126.69 kcal Moderate
- Protein 4.92 g Low Source
- Carbs 19.6 g Moderate
- Total Fat 5.12 g Moderate
- Saturated Fat 0.84 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.12 mg Low Source
- Sodium 16.92 mg Low Source
- Fiber 6.26 g Good Source
- Sugar 8.62 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 230.29 mg Moderate
- Iron 1.66 mg Low Source
- Potassium 598.17 mg Moderate
- Vitamin A 51.04 mcg_rae Low Source
- Vitamin C 35.15 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊