Spicy Flank Steak
Spicy Flank Steak brings smoky paprika, cumin, and coriander to tender broiled beef for a char-kissed bite with a gentle heat. The quick marinade helps the spices cling, yielding juicy strips that pair nicely with a cool ranch dip. Ideal for a weeknight dinner or casual gathering when bold flavor and speed matter.
- Prep10 mins
- Cook10 mins
- Serves6
- DifficultyEasy
- 1
In a large resealable plastic bag, combine paprika, coriander, cumin, garlic salt, and black pepper.
- 2
Add steak, shake to coat, squeeze out the excess air, and seal the bag.
- 3
Marinate in the refrigerator for 20 minutes.
- 4
Position an oven rack about 6 inches from the heat source and preheat the oven's broiler; lightly grease a baking sheet.
- 5
Remove steak from the marinade and place it on the prepared baking sheet.
- 6
Broil under the preheated broiler until it reaches your preferred doneness, about 5 minutes per side; serve the steak with ranch dressing for dipping.
- Calories 297.12 kcal Moderate
- Protein 33.97 g Good Source
- Carbs 5.06 g Moderate
- Total Fat 15.75 g High
- Saturated Fat 5.1 g High
- Trans Fat 0.68 g High
- Cholesterol 78.32 mg High
- Sodium 216.38 mg Moderate
- Fiber 1.02 g Low Source
- Sugar 1.66 g Low Source
- Added Sugar 0.65 g Low Source
- Calcium 32.32 mg Low Source
- Iron 4.87 mg Good Source
- Potassium 485.44 mg Moderate
- Vitamin A 9.72 mcg_rae Low Source
- Vitamin C 0.4 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄