Sweet-Heat Beef Stir-Fry
Sweet-Heat Beef Stir-Fry balances tender New York steak with a glossy sauce that blends honeyed notes and a gentle kick of red pepper. Crisp broccoli, snap peas, carrots, and bell pepper add fresh crunch while Chardonnay lends a subtle, fruity depth. Serve it for a quick weeknight dinner when you want bold flavor with satisfying texture.
- Prep15 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Heat sesame oil in a large skillet over medium-high heat; cook and stir the steak in the hot oil until browned, about 5 minutes.
- 2
Transfer the meat to a plate and return the skillet to the stovetop.
- 3
Cook and stir the broccoli, snap peas, carrots, and bell pepper in the same skillet used for the beef until the vegetables begin to turn tender, 5 to 7 minutes.
- 4
Transfer the vegetables to the plate with the meat and return the skillet to the stovetop.
- 5
Stir the wine, honey, dark soy sauce, and red pepper flakes into the skillet, scraping up any browned bits from the bottom.
- 6
Stir the beef and vegetables into the wine mixture; simmer and stir until the wine sauce reduces, about 10 minutes.
- Calories 383.11 kcal Moderate
- Protein 19.39 g Good Source
- Carbs 36.03 g Moderate
- Total Fat 15.04 g Moderate
- Saturated Fat 3.12 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 38.67 mg Moderate
- Sodium 644.21 mg High
- Fiber 7.78 g Good Source
- Sugar 17.56 g High
- Added Sugar 0.33 g Low Source
- Calcium 87.78 mg Low Source
- Iron 3.81 mg Good Source
- Potassium 1019.31 mg Good Source
- Vitamin A 611.04 mcg_rae Good Source
- Vitamin C 7.18 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Sesame
- Sulfites
- Alcohol 🚫🍷