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Garlicky Spinach with Toasted Pine Nuts
Garlicky Spinach with Toasted Pine Nuts brings tender, wilted greens together with crunchy, buttery nuts and a hint of pepper for balance. The straightforward flavors feel fresh and aromatic, making it a versatile side for weeknight dinners or a polished addition to a holiday spread.
- Prep10 mins
- Cook5 mins
- Serves6
- DifficultyEasy
- 1
Wash the spinach, leaving some water clinging to the leaves.
- 2
Cook the spinach in a skillet over medium-high heat until it wilts, about 3 minutes.
- 3
Heat the oil in a skillet over medium-high heat.
- 4
Add the spinach, pine nuts, and garlic, and cook for 2 minutes.
- 5
Season with pepper and serve.
- Calories 94.39 kcal Low Source
- Protein 6.41 g Moderate
- Carbs 8.48 g Moderate
- Total Fat 3.72 g Low Source
- Saturated Fat 0.37 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 415.64 mg Moderate
- Fiber 8.08 g Good Source
- Sugar 0.12 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 295.36 mg Good Source
- Iron 5.53 mg Good Source
- Potassium 986.15 mg Good Source
- Vitamin A 2958.34 mcg_rae Good Source
- Vitamin C 9.61 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Garlic 🧄