North Staffordshire Oat Pancakes
North Staffordshire Oat Pancakes are thin, lacy griddle cakes with a gentle tang from a yeasted batter and a tender bite from oat and whole wheat flours. Lightly hole-speckled, they’re perfect warm with butter, jam, or savory fillings, making them a comforting breakfast or brunch centerpiece that also suits a cozy snack.
- Prep1 hr 15 mins
- Cook30 mins
- Serves12
- DifficultyMedium
- 1
Put the warm water and warm milk into a large bowl.
- 2
Stir in the sugar and yeast, and let it sit for 5 minutes, or until frothy.
- 3
Mix in the oat flour, whole wheat flour, and salt, blending thoroughly.
- 4
Cover the bowl and let it stand in a warm place for 1 hour.
- 5
Heat a large griddle or two skillets over medium heat, and grease them well.
- 6
Spoon enough batter onto the pan to make a thin pancake about 8 inches across for each one.
- 7
Cook for 2 to 3 minutes, or until the top is covered with holes.
- 8
Turn over and brown the other side.
- 9
Place the oatcakes on a warm plate until ready to serve.
- 10
They are best served immediately, but can be frozen and reheated later.
- Calories 196.9 kcal Moderate
- Protein 8.35 g Moderate
- Carbs 38.32 g Moderate
- Total Fat 2.21 g Low Source
- Saturated Fat 0.09 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.91 mg Low Source
- Sodium 21.39 mg Low Source
- Fiber 6.78 g Good Source
- Sugar 3.85 g Moderate
- Added Sugar 1.25 g Low Source
- Calcium 65.46 mg Low Source
- Iron 1.59 mg Low Source
- Potassium 260.04 mg Low Source
- Vitamin A 19.93 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.34 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
North Staffordshire Oat Pancakes is a British breakfast recipe made with 7 ingredients. It takes about 1 hr 45 mins, serves 12, and is rated medium. Key ingredients include Active Dry Yeast, Milk, Oat Flour, and Salt. Each serving provides about 196.9 kcal, and is a good source of fiber.
Recipe Questions
- What is North Staffordshire Oat Pancakes?
- It is a British pancake recipe made with 7 ingredients, usually served for breakfast.
- What is North Staffordshire Oat Pancakes made of?
- The main ingredients are Active Dry Yeast, Milk, Oat Flour, Salt, Sugar. The full list of 7 is above.
- What goes well with North Staffordshire Oat Pancakes?
- Explore these British side-dish recipes.
- How long does it take to make North Staffordshire Oat Pancakes?
- About 1 hr 45 mins in total: 1 hr 15 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 196.9 kcal. The full nutrition breakdown is above.
- Is North Staffordshire Oat Pancakes easy to make?
- This recipe is rated medium, with 7 ingredients and 10 steps.
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