Steak Pie
Steak Pie features tender beef simmered in a rich mushroom gravy, then tucked beneath a golden, flaky puff pastry lid. It’s hearty and comforting, perfect for a cozy dinner or a Sunday meal that warms the table with savory aromas and satisfying texture. The balance of meaty depth, Worcestershire tang, and crisp pastry makes it a crowd-pleaser.
- Prep15 mins
- Cook1 hr 30 mins
- Serves4
- DifficultyMedium
- 1
Assemble all the ingredients.
- 2
Heat oil in a large skillet over medium-high heat. Add beef stew meat and cook until browned. Add onion; cook and stir until tender, about 5 minutes.
- 3
Stir in mushroom gravy mix and 1 cup of water. Season with Worcestershire sauce, salt, and pepper. Reduce the heat to low and simmer until the beef is tender, about 1 hour.
- 4
Transfer the beef mixture to a casserole dish. Preheat the oven to 400 degrees F (200 degrees C).
- 5
Roll out puff pastry to cover the top of the casserole dish. Press the edges onto the rim of the dish to seal. Whisk egg and 1 tablespoon of water together in a small cup with a fork, then brush it over the top of the pastry.
- 6
Bake in the preheated oven until the pastry is puffed and golden brown, about 20 minutes.
- Calories 602.51 kcal High
- Protein 14.74 g Good Source
- Carbs 60.85 g Moderate
- Total Fat 32.99 g High
- Saturated Fat 11.94 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 66.45 mg High
- Sodium 1164.79 mg High
- Fiber 8.0 g Good Source
- Sugar 7.91 g Moderate
- Added Sugar 2.49 g Low Source
- Calcium 94.61 mg Low Source
- Iron 1.83 mg Moderate
- Potassium 85.76 mg Low Source
- Vitamin A 82.44 mcg_rae Low Source
- Vitamin C 0.23 mg Low Source
- Vitamin D 0.46 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Onions 🧅