Sweet and Sour Chicken

Name: Sweet and Sour Chicken
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Cuisine: Chinese
Ingredients: 8 whole Chicken Breast; 0.25 cup Cornstarch; 1 whole Eggs; 2 whole Green Bell Pepper; 2 dash Orange Food Coloring; 8 oz Pineapple Chunks; 0.5 tsp Salt; 2.25 cups Self-Rising Flour; 0.75 cup Sugar; 2 tbsp Vegetable Oil; 1.5 cups Water; 0.25 tsp White Pepper; 0.5 cup White Vinegar

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳 High-Protein 💪Halal 🕌Kosher ✡️Comfort-Food

Sweet and Sour Chicken pairs crisp battered bites with juicy pineapple and tender green bell pepper in a bright, tangy-sweet sauce of pineapple juice and vinegar. The contrast of crunch and glossy, sticky glaze delivers classic takeout vibes perfect for a satisfying weeknight dinner or sharing with friends.

Prep30 mins
Cook20 mins
Serves8
DifficultyMedium

1

In a medium saucepan over medium heat, combine 1 ½ cups water, the reserved pineapple juice, sugar, vinegar, and orange food coloring; bring to a boil. Set aside.
2

In a small bowl, whisk ¼ cup cornstarch with ¼ cup water until smooth; stir this into the sauce, stirring constantly, until slightly thickened.
3

In a large bowl, combine the flour, 2 tablespoons oil, 2 tablespoons cornstarch, egg, salt, and white pepper; gradually whisk in the remaining 1 ½ cups water to form a thick batter.
4

Add the chicken pieces and stir until they are well coated.
5

Heat 1 quart oil in a large, deep skillet or wok to 360 degrees F (180 degrees C). Fry the chicken pieces in the hot oil until golden, about 10 minutes; transfer to paper towels to drain.
6

Arrange the bell peppers, pineapple chunks, and chicken pieces on a platter; pour the hot sweet and sour sauce over the top.
7

Serve hot and enjoy!