Shrimp Scampi with Angel Hair and Avocado

Name: Shrimp Scampi with Angel Hair and Avocado
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian, American
Ingredients: 16 oz Angel Hair Pasta; 0.5 cup Asiago Cheese; 1 whole Avocado Chunks; 0.5 tsp Black Pepper; 0.5 cup Butter; 0.5 cup Diced Onion; 1 tbsp Fresh Parsley; 0.25 cup Lemon Juice; 1 lb Medium Shrimp; 4 whole Minced Garlic; 1 tsp Salt; 1 tsp White Wine; 1 dash Worcestershire Sauce

Dinner 🍽️Lunch 🥪 Italian 🇮🇹American High-Protein 💪Sugar-Free Pescatarian 🐟

Shrimp Scampi with Angel Hair and Avocado marries tender pasta with a garlicky lemon–butter and white wine sauce that coats every strand. Sweet, juicy shrimp meet salty Asiago and creamy avocado for a rich yet bright balance. Serve it for a weeknight dinner or a casual date night when you want something quick that still feels special.

Prep25 mins
Cook15 mins
Serves4
DifficultyEasy

1

Bring a large pot of lightly salted water to a boil. Cook the pasta in the boiling water until slightly firm, 2 to 3 minutes; drain.
2

Melt the butter in a large skillet over medium heat. Add the onion, lemon juice, garlic, parsley, white wine, salt, pepper, and Worcestershire sauce; cook and stir until the mixture starts to bubble. Raise the heat to medium-high and stir in the shrimp. Cook and stir until the shrimp turn pink and opaque, about 5 minutes.
3

Serve the shrimp scampi over the pasta. Sprinkle with Asiago cheese and avocado to serve.