Cheddar and Artichoke Baked Frittata
Cheddar and Artichoke Baked Frittata is rich and hearty, with tangy marinated artichokes balanced by sharp, melty cheese and a subtle crunch from saltine crumbs. Fresh parsley and green onions lift the flavor, while a hint of garlic and hot sauce adds gentle warmth. Serve it warm for brunch, a light lunch, or as a make-ahead party bite.
- Prep20 mins
- Cook45 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C). Drain the artichoke hearts and save 3 tablespoons of the liquid. Chop the artichoke hearts and set them aside.
- 2
Heat 3 tablespoons of the reserved liquid in a large skillet over medium heat. Add the green onions; cook and stir until they are wilted, 2 to 3 minutes.
- 3
Move the green onions to a mixing bowl. Stir in the artichoke hearts, Cheddar, eggs, crackers, parsley, garlic, hot sauce, salt, and pepper until evenly mixed. Pour the mixture into a 9x13-inch baking dish.
- 4
Bake in the preheated oven until the center is puffed and no longer moist, about 40 minutes. Let it cool slightly before cutting into 12 squares.
- Calories 240.76 kcal Moderate
- Protein 16.81 g Good Source
- Carbs 6.63 g Moderate
- Total Fat 16.8 g High
- Saturated Fat 9.87 g High
- Trans Fat 0.02 g High
- Cholesterol 215.95 mg High
- Sodium 340.81 mg Moderate
- Fiber 1.16 g Low Source
- Sugar 0.38 g Low Source
- Added Sugar 0.02 g Low Source
- Calcium 310.58 mg Good Source
- Iron 1.37 mg Low Source
- Potassium 187.87 mg Low Source
- Vitamin A 176.02 mcg_rae Moderate
- Vitamin C 5.53 mg Low Source
- Vitamin D 1.36 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅
About This Recipe
Cheddar and Artichoke Baked Frittata is an American breakfast recipe made with 9 ingredients. It takes about 1 hr 5 mins, serves 12, and is rated easy. Key ingredients include Artichoke, Eggs, Fresh Parsley, and Green Onion. Each serving provides about 240.76 kcal, and is a good source of protein.
Recipe Questions
- What is Cheddar and Artichoke Baked Frittata?
- It is an American frittata recipe made with 9 ingredients, usually served for breakfast or side dish or dinner or lunch.
- What is Cheddar and Artichoke Baked Frittata made of?
- The main ingredients are Artichoke, Eggs, Fresh Parsley, Green Onion, Minced Garlic. The full list of 9 is above.
- How long does it take to make Cheddar and Artichoke Baked Frittata?
- About 1 hr 5 mins in total: 20 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 240.76 kcal. The full nutrition breakdown is above.
- Is Cheddar and Artichoke Baked Frittata easy to make?
- This recipe is rated easy, with 9 ingredients and 4 steps.
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