Ballymore Irish Lamb Stew
Ballymore Irish Lamb Stew is a rich, comforting pot of tender lamb simmered with potatoes, baby carrots, and pearl onions in a stout-kissed broth. The slow cook yields succulent meat and deep, malty flavors, finished with a silky roux and fresh parsley. It’s an ideal dish for St. Patrick’s Day or any cold evening when you want something warming and satisfying.
- Prep30 mins
- Cook2 hrs 20 mins
- Serves8
- DifficultyMedium
- 1
Season the lamb chops with salt and pepper.
- 2
Heat oil in a large Dutch oven over medium heat until hot but not smoking; add the chops.
- 3
Sear them on each side for 2 to 3 minutes.
- 4
Remove them from the pan and set aside.
- 5
Pour the beer into the pot and cook for 1 minute, scraping up any browned bits from the bottom with a wooden spoon.
- 6
Add the lamb back to the pot.
- 7
Toss the potatoes, carrots, and onions with salt and pepper in a mixing bowl and add them to the pot.
- 8
Cover with lamb stock and bring to a boil.
- 9
Cover and reduce the heat to medium-low.
- 10
Simmer until the lamb falls off the bone, about 2 hours.
- 11
Stir in the roux and continue cooking for 10 minutes.
- 12
Stir in the parsley and spoon into serving bowls.
- Calories 408.76 kcal High
- Protein 51.54 g Good Source
- Carbs 19.14 g Moderate
- Total Fat 14.01 g Moderate
- Saturated Fat 3.8 g Moderate
- Trans Fat 0.19 g High
- Cholesterol 154.87 mg High
- Sodium 324.67 mg Moderate
- Fiber 2.39 g Low Source
- Sugar 4.14 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 53.25 mg Low Source
- Iron 4.6 mg Good Source
- Potassium 1256.2 mg Good Source
- Vitamin A 8.05 mcg_rae Low Source
- Vitamin C 16.71 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Gluten
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Ballymore Irish Lamb Stew is an Irish dinner recipe made with 10 ingredients. It takes about 2 hrs 50 mins, serves 8, and is rated medium. Key ingredients include Baby Carrot, Baby Potatoes, Brown Gravy Mix, and Fresh Parsley. Each serving provides about 408.76 kcal, and is a good source of protein.
Recipe Questions
- What is Ballymore Irish Lamb Stew?
- It is an Irish stew recipe made with 10 ingredients, usually served for dinner or lunch or soup.
- What is Ballymore Irish Lamb Stew made of?
- The main ingredients are Baby Carrot, Baby Potatoes, Brown Gravy Mix, Fresh Parsley, Irish Stout Beer. The full list of 10 is above.
- What goes well with Ballymore Irish Lamb Stew?
- Explore these Irish side-dish recipes.
- How long does it take to make Ballymore Irish Lamb Stew?
- About 2 hrs 50 mins in total: 30 mins to prepare and 2 hrs 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 408.76 kcal. The full nutrition breakdown is above.
- Is Ballymore Irish Lamb Stew easy to make?
- This recipe is rated medium, with 10 ingredients and 12 steps.
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