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Black Lentil Veggie Soup

Black Lentil Veggie Soup brings together earthy lentils with sweet carrots, mellow turnips, and tomatoes, layered with ginger, garlic, cumin, and coriander for a warmly spiced, aromatic bowl. Slow-cooked for depth and a buttery richness, it’s hearty yet light, perfect for a comforting dinner or make-ahead meal prep.

  • Prep25 mins
  • Cook4 hrs 10 mins
  • Serves6
  • DifficultyEasy
Black Lentil Veggie Soup
  1. 1

    Put the black lentils in a microwave-safe bowl and cover with 4 cups of water. Microwave for about 5 minutes, until softened. Stir and add more water if needed. Microwave for another 5 minutes. Drain and rinse.

  2. 2

    In a slow cooker, combine the vegetable broth, tomatoes, carrots, onion, turnips, green bell pepper, butter, ginger, garlic, coriander, cumin, and salt. Stir in the lentils.

  3. 3

    Cook on High until the carrots are tender, 4 to 6 hours.

About This Recipe

Black Lentil Veggie Soup is an Indian dinner recipe made with 13 ingredients. It takes about 4 hrs 35 mins, serves 6, and is rated easy. Key ingredients include Carrot, Diced Tomatoes, Fresh Ginger, and Garlic. Each serving provides about 440.16 kcal, and is a good source of protein.

Recipe Questions

What is Black Lentil Veggie Soup?
It is an Indian soup recipe made with 13 ingredients, usually served for dinner or lunch or soup.
What is Black Lentil Veggie Soup made of?
The main ingredients are Carrot, Diced Tomatoes, Fresh Ginger, Garlic, Green Bell Pepper. The full list of 13 is above.
How long does it take to make Black Lentil Veggie Soup?
About 4 hrs 35 mins in total: 25 mins to prepare and 4 hrs 10 mins to cook.
How many calories are in one serving?
One serving provides about 440.16 kcal. The full nutrition breakdown is above.
Is Black Lentil Veggie Soup easy to make?
This recipe is rated easy, with 13 ingredients and 3 steps.

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