Bruschetta Chicken Casserole

Name: Bruschetta Chicken Casserole
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 0.25 cup Balsamic Glaze; 0.25 cup Basil Pesto; 0.25 tsp Black Pepper; 4 tbsp Butter; 2 cups Cherry Tomato; 1 lb Chicken Breast; 1 cup Chicken Broth; 1 whole Cooking Spray; 2 tbsp Fresh Basil; 1 tsp Italian Seasoning; 4 cloves Minced Garlic; 1 cup Orzo; 0.25 tsp Red Pepper Flakes; 0.75 tsp Salt; 1 cup Shredded Cheese

Dinner 🍽️Lunch 🥪 Italian 🇮🇹 High-Protein 💪Halal 🕌Comfort-Food Anabolic Diet

Bruschetta Chicken Casserole layers tender, herb-seasoned chicken over buttery orzo with garlicky tomatoes, then finishes with a melt of mozzarella. Fresh basil pesto and a drizzle of balsamic glaze add bright, sweet-tangy depth for a lively contrast to the rich, savory base. It’s a comforting bake ideal for a weeknight dinner that still feels special enough for guests.

Prep20 mins
Cook1 hr 5 mins
Serves4
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
2

Spread the orzo evenly in the prepared baking dish. Add the broth, 2 tablespoons melted butter, garlic, 1/2 teaspoon salt, and pepper; stir to mix. Distribute the tomatoes evenly over the top.
3

Place the chicken breasts on a cutting board and trim any visible fat. Drizzle the remaining 2 tablespoon melted butter over the chicken, then sprinkle with Italian seasoning, the remaining 1/4 teaspoon salt, and red pepper flakes. Set the chicken over the tomatoes and cover the baking dish with foil.
4

Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 60 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
5

Remove the foil and sprinkle the chicken with mozzarella cheese. Bake 5 to 7 minutes longer, until the cheese is melted.
6

Drizzle pesto and balsamic glaze over each serving and garnish with basil.