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Caprese Pasta with Thai Basil

Caprese Pasta with Thai Basil brings together juicy cherry tomatoes, tender spaghetti, and soft mozzarella pearls brightened by lemon-kissed white balsamic. Thai basil adds a peppery, slightly anise note that lifts each bite, while olive oil ties it all together. Serve warm or at room temperature for a light summer dinner or a shareable picnic dish.

  • Prep15 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Caprese Pasta with Thai Basil
  1. 1

    Bring a large pot of lightly salted water to a boil. Cook the spaghetti in the boiling water, stirring occasionally, until slightly firm, about 12 minutes.

  2. 2

    In a large mixing bowl, combine the cherry tomatoes, mozzarella balls, olive oil, balsamic vinegar, garlic, and Thai basil; stir well. Season with salt and pepper to taste.

  3. 3

    Drain the pasta and top it with the cherry tomato mixture.

About This Recipe

Caprese Pasta with Thai Basil is an Italian dinner recipe made with 8 ingredients. It takes about 30 mins, serves 4, and is rated easy. Key ingredients include Cherry Tomato, Fresh Basil, Fresh Mozzarella Cheese, and Garlic. Each serving provides about 846.73 kcal, and is a good source of protein.

Recipe Questions

What is Caprese Pasta with Thai Basil?
It is an Italian pasta recipe made with 8 ingredients, usually served for dinner or lunch.
What is Caprese Pasta with Thai Basil made of?
The main ingredients are Cherry Tomato, Fresh Basil, Fresh Mozzarella Cheese, Garlic, Olive Oil. The full list of 8 is above.
What goes well with Caprese Pasta with Thai Basil?
Explore these Italian side-dish recipes.
How long does it take to make Caprese Pasta with Thai Basil?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 846.73 kcal. The full nutrition breakdown is above.
Is Caprese Pasta with Thai Basil easy to make?
This recipe is rated easy, with 8 ingredients and 3 steps.

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