Chicken and Bacon Farfalle Carbonara
Chicken and Bacon Farfalle Carbonara blends crispy bacon with tender chicken for a rich, meaty balance in every bite. A creamy egg and Parmesan sauce coats the bow-tie pasta, with hints of garlic, basil, and nutmeg for warmth. Serve this comforting pasta for a cozy weeknight dinner or a relaxed weekend meal with friends.
- Prep20 mins
- Cook30 mins
- Serves6
- DifficultyMedium
- 1
Cook the bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned but not crisp, 8 to 10 minutes. Drain on paper towels, then move it to a bowl.
- 2
Add the onion to the drippings and sauté over medium heat for 2 to 3 minutes. Add the garlic and continue to sauté until the onion is tender, 3 to 4 minutes more. Pour in the wine and cook, stirring constantly, until the wine evaporates. Add this mixture to the bacon.
- 3
Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 11 minutes.
- 4
Meanwhile, coat the chicken with just enough oil to moisten. Place it in the same skillet used for the bacon. Heat over medium heat and cook, sprinkling the chicken with 1/2 of the basil, a pinch of nutmeg, and pepper, until browned, 5 to 7 minutes. Turn the chicken and season the other side the same way. Continue cooking until no longer pink in the center and the juices run clear, 5 to 7 minutes more. Stir the bacon mixture into the chicken and keep warm until the pasta is done.
- 5
Combine the eggs, cream, Parmesan cheese, and the remaining 1/8 teaspoon nutmeg in a jar or shaker. Cover and shake until well combined.
- 6
Drain the pasta and place it in a bowl.
- 7
Pour the chicken mixture and all drippings into the pasta pot, off the heat. Add the pasta and toss well. All at once, pour in the egg mixture, tossing quickly and thoroughly to cook it without curdling. Serve hot.
- Calories 1001.78 kcal High
- Protein 65.82 g Good Source
- Carbs 63.86 g Moderate
- Total Fat 52.76 g High
- Saturated Fat 22.75 g High
- Trans Fat 0.04 g High
- Cholesterol 322.22 mg High
- Sodium 1568.28 mg High
- Fiber 4.72 g Moderate
- Sugar 2.9 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 196.2 mg Moderate
- Iron 4.64 mg Good Source
- Potassium 470.27 mg Moderate
- Vitamin A 39.15 mcg_rae Low Source
- Vitamin C 2.36 mg Low Source
- Vitamin D 1.2 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Sulfites
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Chicken and Bacon Farfalle Carbonara is an Italian dinner recipe made with 14 ingredients. It takes about 50 mins, serves 6, and is rated medium. Key ingredients include Black Pepper, Boneless Chicken Thigh, Diced Chicken Breast, and Dried Basil. Each serving provides about 1001.78 kcal, and is a good source of protein.
Recipe Questions
- What is Chicken and Bacon Farfalle Carbonara?
- It is an Italian recipe made with 14 ingredients, usually served for dinner or lunch.
- What is Chicken and Bacon Farfalle Carbonara made of?
- The main ingredients are Black Pepper, Boneless Chicken Thigh, Diced Chicken Breast, Dried Basil, Eggs. The full list of 14 is above.
- What goes well with Chicken and Bacon Farfalle Carbonara?
- Explore these Italian side-dish recipes.
- How long does it take to make Chicken and Bacon Farfalle Carbonara?
- About 50 mins in total: 20 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 1001.78 kcal. The full nutrition breakdown is above.
- Is Chicken and Bacon Farfalle Carbonara easy to make?
- This recipe is rated medium, with 14 ingredients and 7 steps.
How easyChef Pro Scores This Recipe
easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.
The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.
Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.
Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.
Modified this recipe?
Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.