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Chicken Tikka Masala

Tender yogurt-marinated chicken is grilled for smoky edges, then simmered in a rich tomato and cream sauce layered with cumin, paprika, ginger, and a touch of heat. Chicken Tikka Masala offers a balanced warmth and velvety texture, perfect for serving over rice on a cozy weeknight or for sharing at a casual dinner with friends.

  • Prep30 mins
  • Cook50 mins
  • Serves4
  • DifficultyMedium
Chicken Tikka Masala

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chicken Tikka Masala, not estimated by an AI model. The same recipe returns the same score every time.

47 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
9 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

22
Heart Health
77
Metabolic
36
Digestive
31
Inflammatory
60
Performance
46
General Wellness
  1. 1

    Assemble all the ingredients.

  2. 2

    In a large bowl, mix the yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 1 teaspoon salt.

  3. 3

    Add the chicken, stir to coat, cover, and chill for 1 hour.

  4. 4

    Preheat a grill to high heat. Lightly oil the grill grate. Thread the chicken onto skewers and discard the marinade.

  5. 5

    Grill until the juices run clear, about 5 minutes per side.

  6. 6

    Melt the butter in a large heavy skillet over medium heat. Cook the garlic and jalapeño for 1 minute. Season with the remaining 2 teaspoons cumin, paprika, and the remaining 1 teaspoon salt. Stir in the tomato sauce and cream. Simmer over low heat until the sauce thickens, about 20 minutes.

  7. 7

    Stir in the grilled chicken and simmer for 10 minutes.

  8. 8

    Move to a serving platter and garnish with fresh cilantro. Serve over rice.

About This Recipe

Chicken Tikka Masala is an Indian dinner recipe made with 17 ingredients. It takes about 1 hr 20 mins, serves 4, and is rated medium. Key ingredients include Black Pepper, Butter, Cayenne Pepper, and Chicken Breast. Each serving provides about 621.46 kcal, and is a good source of protein.

Recipe Questions

What is Chicken Tikka Masala?
It is an Indian recipe made with 17 ingredients, usually served for dinner or lunch.
What is Chicken Tikka Masala made of?
The main ingredients are Black Pepper, Butter, Cayenne Pepper, Chicken Breast, Diced Jalapeño Peppers. The full list of 17 is above.
What goes well with Chicken Tikka Masala?
Explore these Indian side-dish recipes.
How long does it take to make Chicken Tikka Masala?
About 1 hr 20 mins in total: 30 mins to prepare and 50 mins to cook.
How many calories are in one serving?
One serving provides about 621.46 kcal. The full nutrition breakdown is above.
Is Chicken Tikka Masala easy to make?
This recipe is rated medium, with 17 ingredients and 8 steps.
Is Chicken Tikka Masala healthy?
Chicken Tikka Masala has an easyChef Pro health score of 47/100. Per serving, it provides 621.46 calories and 60.88 g of protein, or 122% of the Daily Value. It is a good source of calcium and iron. Worth noting per serving: sodium at 827.52 mg (36% of the Daily Value) and saturated fat at 15.01 g (75% of the Daily Value). It contains Citrus, Shellfish, Milk, Tomatoes and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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