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Belgian Waffles with Chocolate Chips

Belgian Waffles with Chocolate Chips are light and airy inside with crisp, golden edges, dotted with melty morsels in every bite. Vanilla notes round out the sweetness, making them a cozy choice for weekend breakfasts or a special brunch spread. Serve warm with butter, syrup, or fresh fruit to balance the rich chocolate.

  • Prep5 mins
  • Cook10 mins
  • Serves3
  • DifficultyEasy
Belgian Waffles with Chocolate Chips
  1. 1

    Beat the egg in a large bowl with an electric mixer until fluffy. Add the flour, milk, chocolate chips, oil, sugar, baking powder, vanilla extract, and salt; beat only until smooth.

  2. 2

    Coat a Belgian waffle iron with cooking spray; preheat it according to the manufacturer's instructions.

  3. 3

    Pour about 3/4 cup batter onto the hot waffle iron; cook until golden brown. Repeat with the remaining batter. Serve hot.

About This Recipe

Belgian Waffles with Chocolate Chips is a Belgian breakfast recipe made with 10 ingredients. It takes about 15 mins, serves 3, and is rated easy. Key ingredients include All Purpose Flour, Baking Powder, Chocolate Chips, and Cooking Spray. Each serving provides about 498.3 kcal, and is a good source of protein.

Recipe Questions

What is Belgian Waffles with Chocolate Chips?
It is a Belgian waffle recipe made with 10 ingredients, usually served for breakfast or dessert or snack.
What is Belgian Waffles with Chocolate Chips made of?
The main ingredients are All-Purpose Flour, Baking Powder, Chocolate Chips, Cooking Spray, Eggs. The full list of 10 is above.
What goes well with Belgian Waffles with Chocolate Chips?
Explore these Belgian side-dish recipes.
How long does it take to make Belgian Waffles with Chocolate Chips?
About 15 mins in total: 5 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 498.3 kcal. The full nutrition breakdown is above.
Is Belgian Waffles with Chocolate Chips easy to make?
This recipe is rated easy, with 10 ingredients and 3 steps.

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