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Cream of Onion and Potato Soup

Cream of Onion and Potato Soup blends tender potatoes and sweet onions into a velvety puree, finished with a buttery roux and plenty of milk for a rich, comforting texture. Fresh parsley brightens each spoonful, while simple seasoning lets the earthy, mellow allium flavor shine. Serve warm with crusty bread or crunchy croutons for a cozy side or light meal.

  • Prep10 mins
  • Cook50 mins
  • Serves24
  • DifficultyEasy
Cream of Onion and Potato Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Cream of Onion and Potato Soup, not estimated by an AI model. The same recipe returns the same score every time.

42 Health Score
Glycemic ImpactPoor
39 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

42
Heart Health
57
Metabolic
15
Digestive
20
Inflammatory
39
Performance
42
General Wellness
  1. 1

    In a large pot over high heat, add the potatoes, onions, and enough water to cover; boil for 30 to 45 minutes, or until tender. Drain, saving 3 cups of the cooking liquid. Working in small batches, transfer to a blender and blend until smooth.

  2. 2

    In the same pot over medium heat, stir together the flour and butter to make a roux. Gradually pour in the milk, stirring constantly, until smooth. Lower the heat to low and stir in the puréed potato mixture. Simmer, stirring occasionally, for 5 to 10 minutes. Stir in the parsley and season with salt and pepper to taste.

About This Recipe

Cream of Onion and Potato Soup is an American soup recipe made with 7 ingredients. It takes about 1 hr, serves 24, and is rated easy. Key ingredients include All Purpose Flour, Diced Onion, Fresh Parsley, and Milk. Each serving provides about 95.7 kcal.

Recipe Questions

What is Cream of Onion and Potato Soup?
It is an American soup recipe made with 7 ingredients, usually served for soup.
What is Cream of Onion and Potato Soup made of?
The main ingredients are All-Purpose Flour, Diced Onion, Fresh Parsley, Milk, Peeled Whole Potatoes. The full list of 7 is above.
What goes well with Cream of Onion and Potato Soup?
Explore these American side-dish recipes.
How long does it take to make Cream of Onion and Potato Soup?
About 1 hr in total: 10 mins to prepare and 50 mins to cook.
How many calories are in one serving?
One serving provides about 95.7 kcal. The full nutrition breakdown is above.
Is Cream of Onion and Potato Soup easy to make?
This recipe is rated easy, with 7 ingredients and 2 steps.
Is Cream of Onion and Potato Soup healthy?
Cream of Onion and Potato Soup has an easyChef Pro health score of 42/100. Per serving, it provides 95.7 calories and 4.23 g of protein, or 8% of the Daily Value. Worth noting per serving: saturated fat at 1.74 g (9% of the Daily Value). It contains Milk, Wheat, Gluten and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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