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Quick Rotisserie Chicken Enchiladas

Quick Rotisserie Chicken Enchiladas bring tender, seasoned chicken wrapped in lightly fried corn tortillas, all smothered in a tangy red enchilada sauce. Melted Monterey Jack creates a bubbly, golden top with a creamy finish that pairs beautifully with the saucy, gently spiced filling. Ideal for busy weeknights or casual dinners when you want comforting flavor without fuss.

  • Prep10 mins
  • Cook30 mins
  • Serves3
  • DifficultyEasy
Quick Rotisserie Chicken Enchiladas

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Quick Rotisserie Chicken Enchiladas, not estimated by an AI model. The same recipe returns the same score every time.

37 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0.83 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
52 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

12
Heart Health
65
Metabolic
26
Digestive
20
Inflammatory
42
Performance
32
General Wellness
  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Set a wire rack on a baking sheet.

  2. 2

    Heat oil in a heavy skillet. Quickly fry the tortillas in the hot oil for about 5 seconds per side. Transfer the tortillas to the wire rack to drain. Blot any excess oil with a paper towel.

  3. 3

    Spread a thin layer of enchilada sauce over the bottom of a casserole dish.

  4. 4

    Put the shredded chicken in a bowl and sprinkle the enchilada seasoning over the chicken; toss to combine. Place 3 tablespoons of chicken along the center of each enchilada. Sprinkle with 1 1/2 tablespoons of cheese. Roll up to form enchiladas. Arrange the enchiladas seam side down in the casserole dish. Top with the remaining enchilada sauce and sprinkle the cheese evenly over the top. Cover with aluminum foil.

  5. 5

    Bake in the preheated oven for 25 minutes. Turn on the oven’s broiler, remove the foil from the enchiladas, and broil until the cheese is melted and golden, about 5 minutes.

About This Recipe

Quick Rotisserie Chicken Enchiladas is a Tex Mex dinner recipe made with 6 ingredients. It takes about 40 mins, serves 3, and is rated easy. Key ingredients include Canola Oil, Corn Tortilla, Monterey Jack Cheese, and Red Enchilada Sauce. Each serving provides about 620.4 kcal, and is a good source of protein.

Recipe Questions

What is Quick Rotisserie Chicken Enchiladas?
It is a Tex-Mex recipe made with 6 ingredients, usually served for dinner or lunch.
What is Quick Rotisserie Chicken Enchiladas made of?
The main ingredients are Canola Oil, Corn Tortilla, Monterey Jack Cheese, Red Enchilada Sauce, Rotisserie Chicken. The full list of 6 is above.
What goes well with Quick Rotisserie Chicken Enchiladas?
Explore these Tex-Mex side-dish recipes.
How long does it take to make Quick Rotisserie Chicken Enchiladas?
About 40 mins in total: 10 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 620.4 kcal. The full nutrition breakdown is above.
Is Quick Rotisserie Chicken Enchiladas easy to make?
This recipe is rated easy, with 6 ingredients and 5 steps.
Is Quick Rotisserie Chicken Enchiladas healthy?
Quick Rotisserie Chicken Enchiladas has an easyChef Pro health score of 37/100. Per serving, it provides 620.4 calories and 39.27 g of protein, or 79% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 1467.44 mg (64% of the Daily Value) and saturated fat at 16.2 g (81% of the Daily Value). It contains Milk and Corn, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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